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Bharwa Baingan, Aalu Aur Pyaaj Ki Sabji

Mar-01-2017
Dr.Kamal Thakkar
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bharwa Baingan, Aalu Aur Pyaaj Ki Sabji RECIPE

This stuffed vegetable tastes awesome ,specially the taste of onions is too good.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Small brinjals-4
  2. Small potatoes-4
  3. Onions-4
  4. Gram flour-1/2 cup
  5. coriander powder-2 tsp
  6. cumin powder-2 tsp
  7. Fennel seed powder-2 tsp
  8. Turmeric-1 tsp
  9. chilli powder-2 tsp
  10. Aamchur-1 tsp
  11. Tomatoe-1 (finely chopped)
  12. Oil-2 tbsp
  13. coriander for garnishing

Instructions

  1. Wash and peel the potatoes and onions.
  2. Roast gram flour in a pan till nice aroma comes. Add all spices and salt and roast for another minute and then put off the gas.
  3. Add chopped tomatoes in this filling masala.Mix everything.
  4. Now cut brinjals horizontally after removing their tops, also the potatoes and onions.Stuff the prepared filling in brinjals
  5. Take oil in cooker and add cumin seeds and asafoetida.
  6. Gently arrange all filled vegetables and pour 1 cup water.Sprinkle remaining filling masala on top.If you want thin gravy, you can add more water.The gravy thickens because of gram flour.
  7. Close the lid and cook for 3 whistles.
  8. And serve this yummy hot sabji with phulkas or daal chawal.

Reviews (1)  

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Preeti Gurung
Mar-09-2017
Preeti Gurung   Mar-09-2017

Lovely homely dish!

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