Gheeye Ki Loanji | How to make Gheeye Ki Loanji

By Reena Dixit  |  2nd Mar 2017  |  
4 from 1 review Rate It!
  • Gheeye Ki Loanji, How to make Gheeye Ki Loanji
Gheeye Ki Loanjiby Reena Dixit
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About Gheeye Ki Loanji Recipe

Lauki is very healthy and usually kids don't like it. This is a delicious recipe and kids love it

The delicious and mouthwatering Gheeye Ki Loanji is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Gheeye Ki Loanji is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Gheeye Ki Loanji. Reena Dixit shared Gheeye Ki Loanji recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Gheeye Ki Loanji. Try this delicious Gheeye Ki Loanji recipe at home and surprise your family and friends. You can connect with the Reena Dixit of Gheeye Ki Loanji by commenting on the page. In case you have any questions around the ingredients or cooking process. The Gheeye Ki Loanji can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Gheeye Ki Loanji with other users

Gheeye Ki Loanji

Ingredients to make Gheeye Ki Loanji

  • lauki 1
  • sugar 200gm
  • cardamom powder 1/2 tsp
  • mawa 100gm
  • Nuts optional

How to make Gheeye Ki Loanji

  1. Wash and Peel Lauki
  2. Grate lauki. Take it in a wok. Add sugar and cook on low flame stirring continuously
  3. The lauki will boil leaving its juice. Stir it after every 5 minutes and cook till the entire water gets absorbed
  4. Lauki will turn soft. Now add ghee and cook further  Add nuts, mawa to it and mix well. Stir it occasionally and cook for 4-5 minutes. Turn off the flame. Add nuts of your choice and serve

Reviews for Gheeye Ki Loanji (1)

Preeti Gurung2 years ago

sounds and looks healthy!

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