Beetroot Halwa | How to make Beetroot Halwa

By Shailaja R  |  3rd Mar 2017  |  
5 from 1 review Rate It!
  • Beetroot Halwa, How to make Beetroot Halwa
Beetroot Halwaby Shailaja R
  • Prep Time


  • Cook Time


  • Serves





About Beetroot Halwa Recipe

Most of the people don't like to eat beetroot. This halwa is delicious and the best way to eat beetroots. It is very nutritious.

Beetroot Halwa, a deliciously finger licking recipe to treat your family and friends. This recipe of Beetroot Halwa by Shailaja Reddy will definitely help you in its preparation. The Beetroot Halwa can be prepared within 20 minutes. The time taken for cooking Beetroot Halwa is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Beetroot Halwa step by step. The detailed explanation makes Beetroot Halwa so simple and easy that even beginners can try it out. The recipe for Beetroot Halwa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Beetroot Halwa from BetterButter.

Beetroot Halwa

Ingredients to make Beetroot Halwa

  • 1 cup beetroot grated
  • 2 to 3 cups whole milk
  • ¾ cup sugar
  • ¼ cup ghee
  • ½ cup Chopped dry fruits
  • 1 Tsp Elachi powder

How to make Beetroot Halwa

  1. Heat ghee in a pan, roast the dry fruits and keep it aside.
  2. Add grated beetroot to the ghee pan and fry on low medium flame until raw smell goes.
  3. Add milk and cook until ¾ done. Add sugar, elachi powder and cook until soft.
  4. Transfer it to a bowl and garnish with dry fruits. Serve.

My Tip:

Roast beetroot until raw smell goes.

Reviews for Beetroot Halwa (1)

Sheetal Sharma2 years ago

Nice recipe with beetroot!

Cooked it ? Share your Photo