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Photo of Beetroot Veg by Monika Sohaney at BetterButter
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Beetroot Veg

Mar-03-2017
Monika Sohaney
10 minutes
Prep Time
6 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Beetroot Veg RECIPE

It's a quick, simple recipe. Also, rich in iron

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Steaming
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1 medium sized beetroot
  2. 1 medium sized onion (same amount of beetroot)
  3. 5-6 Curry Leaves
  4. 2 teaspoon oil
  5. A pinch of Hing (asafoetida)
  6. 1 pinch turmeric powder
  7. 1/2 teaspoon coriander powder
  8. 1/2 teaspoon red chilli powder
  9. 1/2 teaspoon cumin seeds
  10. 1 teaspoon dry coconut powder
  11. Salt to taste
  12. Coriander leaves for garnishing

Instructions

  1. Cut beetroot , onion , curry leaves into very small square shaped pieces.
  2. Heat up the oil in the pan. Saute Hing, cumin seeds for a while. Then mix all the vegetables in medium low flame
  3. Add all the spices and salt and close the lid
  4. Once it's almost ready, mix dry coconut powder and roast for a few minutes
  5. Garnish with coriander leaves before serving it

Reviews (2)  

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CHEF AMIT
Aug-21-2017
CHEF AMIT   Aug-21-2017

usha pandey
Mar-06-2017
usha pandey   Mar-06-2017

yummy veggie!

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