Firni | How to make Firni

By Jonnadula Madhu  |  3rd Mar 2017  |  
4 from 2 reviews Rate It!
  • Firni, How to make Firni
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About Firni Recipe

Firni or phirni is a delicious lip smacking Indian dessert. It was believed to have originated in Persia and travelled to India through Mughals. Firni is a creamy rice pudding and is a variation to kheer. In kheer, we use whole rice and in firni, we use powdered rice. It is usually made for " Holi. Firni is very simple to make. It is made with milk, sugar, elaichi powder, Rose water and rice paste and is garnished with slivers of pista

Firni is a popular aromatic and delicious dish. You can try making this amazing Firni in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Firni by Jonnadula Madhu has detailed steps with pictures so you can easily learn how to cook Firni at home without any difficulty. Firni is enjoyed by everyone and can be served on special occasions. The flavours of the Firni would satiate your taste buds. You must try making Firni this weekend. Share your Firni cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jonnadula Madhu for inputs. In case you have any queries for Firni you can comment on the recipe page to connect with the Jonnadula Madhu. You can also rate the Firni and give feedback.


Ingredients to make Firni

  • Milk- 4 cups
  • Basmati rice- 4 tbsp ( soaked for 1 hour)
  • sugar- 1 cup
  • Green elachi- 4 ( powdered)
  • rose essence- 1 tsp
  • Almons, cashews, pistachios- sliced
  • Condensed milk - 2 tbsp

How to make Firni

  1. Soak basmati rice in water for 1 hour and grind it to a smooth paste
  2. Boil 4 cups of milk and when boiled, add rice paste and stir well for 10 min.
  3. Now add condensed milk, sugar, elachi powder and stir well till a thick consistency is ready as shown in photo.
  4. Remove from flame and add rose essense and chill in in refrigerator.
  5. Garnish with dryfruit silvers and serve chilled.

My Tip:

If we don't have time to stir for 30 minutes and to soak rice, then we can use home made rice powder, milkmaid to make quick firni. If using 1 tin of milkmaid, we need not add sugar.

Reviews for Firni (2)

Moumita Malla9 months ago

Collage photos are not allowed

usha pandey2 years ago

i love firni!

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