Gulukand Stuffed Kala Jamun | How to make Gulukand Stuffed Kala Jamun

By Anu Lahar  |  4th Mar 2017  |  
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  • Gulukand Stuffed Kala Jamun, How to make Gulukand Stuffed Kala Jamun
Gulukand Stuffed Kala Jamunby Anu Lahar
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About Gulukand Stuffed Kala Jamun Recipe

These are khoya dumplings stuffed with freshly made gulukand ( jam of roses ) and is also stuffed with nuts .

Gulukand Stuffed Kala Jamun is an authentic dish which is perfect to serve on all occasions. The Gulukand Stuffed Kala Jamun is delicious and has an amazing aroma. Gulukand Stuffed Kala Jamun by Anu Lahar will help you to prepare the perfect Gulukand Stuffed Kala Jamun in your kitchen at home. Gulukand Stuffed Kala Jamun needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Gulukand Stuffed Kala Jamun. This makes it easy to learn how to make the delicious Gulukand Stuffed Kala Jamun. In case you have any questions on how to make the Gulukand Stuffed Kala Jamun you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Anu Lahar. Gulukand Stuffed Kala Jamun will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Gulukand Stuffed Kala Jamun

Ingredients to make Gulukand Stuffed Kala Jamun

  • Khoya - 1cup
  • maida 3 tbsp
  • semolina/ suji 1tsp
  • oil 3 cups
  • Cooking soda 1/2 tsp
  • For Filling -
  • Gulkand( rose petal jam) 2 tbsp
  • cardamom powder- 1/2 tsp
  • Few chopped cashews
  • For sugar syrup -
  • 2 Cups water
  • 1 1/2 cup sugar
  • 1 pinch saffron
  • 1 tsp rose water
  • For garnishing -
  • Few dried and fresh rose petals

How to make Gulukand Stuffed Kala Jamun

  1. Making Khoya Balls -
  2. -In a large bowl add maida, khoya, suji ,baking soda and gently knead to form a soft dough keep set aside to rest for 10 minutes.
  3. Heat oil in a wok meanwhile to make small balls.
  4. Grease your hands with ghee and pinch a lemon sized dough.
  5. 4- Make a deprresion with your index finger and drop little gulkand ,cardamim powder,chopped nuts in the centre.
  6. Fold the dough mix from the sides towards inside to make a smooth ball.
  7. Now gently roll the ball between your hands and keep aside.
  8. Heat oil on medium flame
  9. Simmer the flame and let the balls fry till black in colour from all sides.
  10. Transfer the fried balls on paper napkins.
  11. While frying khoya jamuns make sugar syrup. Add sugar and water to bring to a boil add rose water, cardamom powder and make syrup of one string consistency for kala jamuns.
  12. Turn off the gas add fried khoya balls in the sugar syrup let it rest for sometime so that syrup gets inside the balls nicely.
  13. Garnish kala jamuns with fresh or dried rose petals.
  14. Gulkand stuffed Kala Jamun is ready to serve hot or cold.

My Tip:

While frying khoya balls oil should be moderately hot

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