Badam Katli | How to make Badam Katli

By Swapna Sunil  |  4th Mar 2017  |  
5 from 1 review Rate It!
  • Badam Katli, How to make Badam Katli
Badam Katliby Swapna Sunil
  • Prep Time


  • Cook Time


  • Serves





About Badam Katli Recipe

Badam katli is an exotic and easy dessert that can be made with just few ingredients. Almonds not only taste good but also are loaded with many health benefits.They aid in reducing cholestrol and also are rich in unsaturated fatty acids,filling fibre,antioxidants and plant protein too.

The delicious and mouthwatering Badam Katli is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Badam Katli is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Badam Katli. Swapna Sunil shared Badam Katli recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Badam Katli. Try this delicious Badam Katli recipe at home and surprise your family and friends. You can connect with the Swapna Sunil of Badam Katli by commenting on the page. In case you have any questions around the ingredients or cooking process. The Badam Katli can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Badam Katli with other users

Badam Katli

Ingredients to make Badam Katli

  • 2 cups / 180 gm Ground almonds
  • 1 1/2 cups Powdered sugar
  • 3/4 cup Milk
  • 1 tbsp ghee
  • 1 tsp Rose water(optional)
  • 1/2 tsp saffron

How to make Badam Katli

  1. Mix ground almonds and milk without any lumps.
  2. Heat a non stick pan add ghee. Once melted add the almonds paste, powdered sugar and mix well.
  3. In just in a couple of minutes the sugar melts and turns liquidy. Now add the rose water and saffron.
  4. Mix well, continue to Cook on low to medium heat until it thickens and starts to leave the sides of the pan. It took around 12 minutes for me.
  5. Scoop the cooked mixture on to a greased plate and allow it to cool a bit.
  6. Lightly grease the parchment paper and rolling pin.
  7. Shape the mixture into 0.5 mm thick rectangle. Cut it into desired shapes or diagonally
  8. Cool them completely to room temperature.
  9. Simple, exotic and flavorful Badam katli to awaken your senses. Make and enjoy

My Tip:

I used store bought ground almonds but one can always substitute it for whole almonds. Just soak 1 cup of them in enough water for 2 hours. Peel the skin and grind into a coarse paste(resembling semolina) using milk.

Reviews for Badam Katli (1)

usha pandey2 years ago

soo good!

Cooked it ? Share your Photo