Gujarati Dish Khamen Dhokla | How to make Gujarati Dish Khamen Dhokla

By Sonal Tiwari  |  4th Mar 2017  |  
5 from 1 review Rate It!
  • Gujarati Dish Khamen Dhokla, How to make Gujarati Dish Khamen Dhokla
Gujarati Dish Khamen Dhoklaby Sonal Tiwari
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About Gujarati Dish Khamen Dhokla Recipe

How to make khamen dhokla

Gujarati Dish Khamen Dhokla is an authentic dish which is perfect to serve on all occasions. The Gujarati Dish Khamen Dhokla is delicious and has an amazing aroma. Gujarati Dish Khamen Dhokla by Sonal Tiwari will help you to prepare the perfect Gujarati Dish Khamen Dhokla in your kitchen at home. Gujarati Dish Khamen Dhokla needs 30 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Gujarati Dish Khamen Dhokla. This makes it easy to learn how to make the delicious Gujarati Dish Khamen Dhokla. In case you have any questions on how to make the Gujarati Dish Khamen Dhokla you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sonal Tiwari. Gujarati Dish Khamen Dhokla will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Gujarati Dish Khamen Dhokla

Ingredients to make Gujarati Dish Khamen Dhokla

  • besan 1 cup
  • lemon juice 1 tbsp
  • haldi 1 pinch
  • namak for taste
  • water 2 cup (water 1 cup for batter and 1 cup for sugar syrup)
  • hari mirch 3
  • sugar 3 tsp
  • Kadi patta 5-6 leaves
  • Rai 1 tsp
  • baking soda 1 pinch
  • Baking Powder 1 Tsp

How to make Gujarati Dish Khamen Dhokla

  1. Take gram flour, lemon juice and salt in a bowl. Mix them properly into a smooth batter. Make sure that there are no lumps. And let rest for 30 min. After 30 min then mix baking soda and baking powder.
  2. Now, pour batter immediately into each greased plate and fill it upto 1/2-inch thickness.
  3. Place plates in steamer and steam for 15 minutes over medium flame.
  4. After 10-12 minutes, insert a knife or toothpick into dhokla and check if it comes out clean. If it does, then it is ready otherwise cook 2-3 minutes more. Takeout plates from steamer and let them cool for few minutes. Cut fluffy khaman dhokla into small squares using knife.
  5. Heat 2 tablespoons oil in a small pan or tempering pan. Add mustard seeds and When seeds begin to crackle, add curry leaves and green chillies, saute them for few seconds.
  6. Add 1/3 cup water and sugar and bring it to boil; let it cook for a minute over high flame. Tempering is ready, pour it over dhoklas and toss gently until each dhokla is coated well with tempering.
  7. Garnish with chopped coriander leaves 

Reviews for Gujarati Dish Khamen Dhokla (1)

usha pandey2 years ago

so yummy

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