Gujrati dhokla | How to make Gujrati dhokla

By shyama thanvi  |  1st Jun 2017  |  
4 from 1 review Rate It!
  • Gujrati dhokla, How to make Gujrati dhokla
Gujrati dhoklaby shyama thanvi
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About Gujrati dhokla Recipe

Gujrati naylon khaman dhokla, a yummy snack to be served with some green and tamarind chutney.

Gujrati dhokla, a deliciously finger licking recipe to treat your family and friends. This recipe of Gujrati dhokla by shyama thanvi will definitely help you in its preparation. The Gujrati dhokla can be prepared within 5 minutes. The time taken for cooking Gujrati dhokla is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Gujrati dhokla step by step. The detailed explanation makes Gujrati dhokla so simple and easy that even beginners can try it out. The recipe for Gujrati dhokla can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Gujrati dhokla from BetterButter.

Gujrati dhokla

Ingredients to make Gujrati dhokla

  • Fine besan 2 cup
  • butter milk 1 cup or as required
  • 1 sachet eno
  • salt to taste
  • turmeric pinch of( optional)
  • For tempering :-
  • 2 tbsp sugar
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1 Cup water
  • 1 tsp mustard seeds
  • 2 tbsp oil
  • asafoetida pinch of
  • 3 green chillies cut into slits
  • 1 spring curry leaves
  • Corriender leaves handful

How to make Gujrati dhokla

  1. Make a batter with Bresan, buttermilk salt and turmeric
  2. Mix it well to avoid lumps and make it smooth by beating
  3. Heat a steamer and add water to boil
  4. Add eno and mix quickly
  5. Put the batter immediately in a greased plate and keep it in steamer
  6. Steam for 5 minutes for high flame and 15 minutes for low flame
  7. Meantime prepare tempering
  8. Add oil in a pan, add mustard seeds to crackle
  9. Now add curry leaves, green chillies, sugar ,salt, and Lemon juice
  10. Boil for 2 minutes and cool it
  11. Now check the dhoklas with a knife, if comes out clean, it's done, other wise Cook for another 5 minutes
  12. Switch off the flame cool the dhokla and cut into desired shape
  13. Pour the tempering on dhokla 9 sprinkle corriender leaves and serve

My Tip:

Do not overcook dhokla Cut it when cools completely

Reviews for Gujrati dhokla (1)

Ruchi Gaur2 years ago

very good...

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