Kala Gulabjamun | How to make Kala Gulabjamun

By Vaishali Trivedi  |  5th Mar 2017  |  
4.5 from 2 reviews Rate It!
  • Photo of Kala Gulabjamun by Vaishali Trivedi at BetterButter
Kala Gulabjamunby Vaishali Trivedi
  • Prep Time


  • Cook Time


  • Serves





About Kala Gulabjamun Recipe

This Bengali kala jam is so irresistible that once you taste them you fall in love with them.

The delicious and mouthwatering Kala Gulabjamun is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kala Gulabjamun is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kala Gulabjamun. Vaishali Trivedi shared Kala Gulabjamun recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Kala Gulabjamun. Try this delicious Kala Gulabjamun recipe at home and surprise your family and friends. You can connect with the Vaishali Trivedi of Kala Gulabjamun by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kala Gulabjamun can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kala Gulabjamun with other users

Kala Gulabjamun

Ingredients to make Kala Gulabjamun

  • Hariyali mawa - 3/4 cup
  • cottage cheese (paneer) - 1/2 cup
  • Refined flour (maida) - 3 1/2 tbsp
  • Corn flour - 3 1/2 tbsp
  • sugar - 1 1/2 cup
  • Milk - 1tbsp
  • ghee for frying
  • Silver warq and nuts for garnishing

How to make Kala Gulabjamun

  1. In a bowl grated mawa add paneer ( I used homemade fresh paneer. Mix both well add both flours and knead into a soft dough)
  2. Make ball (about 20-25 ) you may place some chopped nuts and elaichi mixture in centre.
  3. In a deep pan add sugar and 1 and 1/2 cup of water and make syrup. Stir continuously and make one string syrup.
  4. Heat ghee in pan slide the paneer ball into hot ghee take the pan on kitchen to and rotate it slowly till the balls float on ghee. Place the pan back on flame and fry the balls till dark brown on low flame. Remove on kitchen towel.
  5. Add the balls to warm syrup. And serve after few minutes garnished with warq and nuts.

My Tip:

You may replace cornflour with maida here.

Reviews for Kala Gulabjamun (2)

arvind sharma3 years ago


usha pandey3 years ago

my fav

Cooked it ? Share your Photo