Name: Kala Jamun / Gulabjamun recipe by Honey Lalwani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: crumbled paneer 1 cup; Mawa / Khoya 1 cup; Maida 2-3 tblsp; elaichi powder a pinch; Sugar powder 1 tsp; For sugar syrup; sugar 1 cup; Water half cup; Lemon juice 1 tsp; Ilaychi powder 1/4 tsp / rose essence; Badaam or pista flakes for decoration

ABOUT Kala Jamun / Gulabjamun RECIPE

Traditional Indian sweet. Easy to make at home.

Ingredients Serving: 8

crumbled paneer 1 cup
Mawa / Khoya 1 cup
Maida 2-3 tblsp
elaichi powder a pinch
Sugar powder 1 tsp
For sugar syrup
sugar 1 cup
Water half cup
Lemon juice 1 tsp
Ilaychi powder 1/4 tsp / rose essence
Badaam or pista flakes for decoration

Instructions

First make one string sugar syrup. Using 1 cup sugar n Half cup water. Add lemon juice it will help to prevent sugar to crystallise. At last add elaichi powder and keep aside.
In a big bowl add crumbled paneer and mawa. Rud it with hand till get soft n smooth. Add maida little by little. Make a smooth dough it will take around 8-10 mins.
Make small balls from the dough. Fry in medium hot oil till dark brown colour.
Take out n rest it for few mins on tissue paper.
Add in sugar syrup. Rest it for 2-3 hrs. So that it absorbs the sugar syrup.
Decorate with pista or badam flakes. Serve hot or cold.

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