Name: Veggies In Schezwan Sauce recipe by charu gupta at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Paneer / cottage cheese 100 gms; Small brocolli or cauliflower; 4-5 babycorn; Spinach leaves 4-5; 1 small capsicum; Salt to taste; 2 chopped garlic; Oil 4 tbspn; Laung 2 crushed; Ready-made tomato puree 1 pack; Tomato ketchup 1 tbsp; Red chilli sauce 1/2 tsp; Chilly garlic paste 1 tsp; Soya sauce 1 tsp; Salt to taste; Pepper powder 1/2 tsp; Sugar 1 tsp; Cornflour 2 tbsp; 1 small carrot; 1 small onion

Ingredients Serving: 4

Paneer / cottage cheese 100 gms
Small brocolli or cauliflower
4-5 babycorn
Spinach leaves 4-5
1 small capsicum
Salt to taste
2 chopped garlic
Oil 4 tbspn
Laung 2 crushed
Ready-made tomato puree 1 pack
Tomato ketchup 1 tbsp
Red chilli sauce 1/2 tsp
Chilly garlic paste 1 tsp
Soya sauce 1 tsp
Salt to taste
Pepper powder 1/2 tsp
Sugar 1 tsp
Cornflour 2 tbsp
1 small carrot
1 small onion

Instructions

Heat the oil.
Shallow fry the paneer cubes.
Keep it aside.
In the same oil put chopped garlic.
Put the red chilli paste. Stir.
Put the chopped onion. Saute.
Turn off the flame. Add the crushed laung, tomato puree, tomato ketchup, red chilli sauce, soya sauce, salt, black pepper powder , and sugar.
Cook for a minute on a low flame.
Add 1 cup of water and boil.
Add the cornflour mixed in water.and stir continuously.
Put the boiled veggies
Bring to a boil .
Serve with boiled rice or noodles

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