Roohafza Falooda | How to make Roohafza Falooda

By Amina Khaleel  |  6th Mar 2017  |  
4 from 1 review Rate It!
  • Roohafza Falooda, How to make Roohafza Falooda
Roohafza Faloodaby Amina Khaleel
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About Roohafza Falooda Recipe

Rooh Afza is a concentrated syrup which is usually mixed with milk or water and sugar and served as a sherbet or drink. And Faluda is a very simple and easy to cook sweet made using milk and Agar Agar (China grass). Adding Rooh Afza to this simple faluda adds a refreshing taste and flavour to it and can be served as a dessert after dinner.

Roohafza Falooda is an authentic dish which is perfect to serve on all occasions. The Roohafza Falooda is delicious and has an amazing aroma. Roohafza Falooda by Amina Khaleel will help you to prepare the perfect Roohafza Falooda in your kitchen at home. Roohafza Falooda needs 30 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Roohafza Falooda. This makes it easy to learn how to make the delicious Roohafza Falooda. In case you have any questions on how to make the Roohafza Falooda you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Amina Khaleel. Roohafza Falooda will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Roohafza Falooda

Ingredients to make Roohafza Falooda

  • 1 litre milk
  • 1 packet (10 gms) China grass/ Agar agar
  • 4 tbsp Rooh Afza
  • 8 tbsp sugar

How to make Roohafza Falooda

  1. Heat milk in a wide bottomed pan and bring it to a boil.
  2. Now reduce heat and continue cooking till the quantity of milk reduces to half.
  3. Keep stirring in between.
  4. Meanwhile wash and soak the china grass in water for about 10 minutes.
  5. Then take a pan and cook china grass with 1 cup of water till it completely dissolves.
  6. Now add sugar to the pan and mix well. Remove this from flame and only then add milk and Rooh Afza. (Do not cook after adding milk).
  7. Stir this well and pour into moulds or cups.
  8. It will solidify on reaching room temperature.
  9. Refrigerate for a few hours and cut into pieces.
  10. Serve cold as it is or garnished with cream, dry fruits or any other topping of your choice.

Reviews for Roohafza Falooda (1)

usha pandey2 years ago

love the colour of the burfi!

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