Name: Roohafza Falooda recipe by Amina Khaleel at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 1 litre milk; 1 packet (10 gms) China grass/ Agar agar; 4 tbsp Rooh Afza; 8 tbsp sugar

ABOUT Roohafza Falooda RECIPE

Rooh Afza is a concentrated syrup which is usually mixed with milk or water and sugar and served as a sherbet or drink. And Faluda is a very simple and easy to cook sweet made using milk and Agar Agar (China grass). Adding Rooh Afza to this simple faluda adds a refreshing taste and flavour to it and can be served as a dessert after dinner.

Instructions

Heat milk in a wide bottomed pan and bring it to a boil.
Now reduce heat and continue cooking till the quantity of milk reduces to half.
Keep stirring in between.
Meanwhile wash and soak the china grass in water for about 10 minutes.
Then take a pan and cook china grass with 1 cup of water till it completely dissolves.
Now add sugar to the pan and mix well. Remove this from flame and only then add milk and Rooh Afza. (Do not cook after adding milk).
Stir this well and pour into moulds or cups.
It will solidify on reaching room temperature.
Refrigerate for a few hours and cut into pieces.
Serve cold as it is or garnished with cream, dry fruits or any other topping of your choice.

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