Savory Star Bread ( Whole-Wheat ) | How to make Savory Star Bread ( Whole-Wheat )

By Anju Bhagnari  |  6th Mar 2017  |  
4.8 from 4 reviews Rate It!
  • Savory Star Bread ( Whole-Wheat ), How to make Savory Star Bread ( Whole-Wheat )
Savory Star Bread ( Whole-Wheat )by Anju Bhagnari
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About Savory Star Bread ( Whole-Wheat ) Recipe

Four layers stuffed pull-apart Star bread

Savory Star Bread ( Whole-Wheat ) is one dish which makes its accompaniments tastier. With the right mix of flavours, Savory Star Bread ( Whole-Wheat ) has always been everyone's favourite. This recipe by Anju Bhagnari is the perfect one to try at home for your family. The Savory Star Bread ( Whole-Wheat ) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Savory Star Bread ( Whole-Wheat ) is 20 minutes and the time taken for cooking is 15 minutes. This is recipe of Savory Star Bread ( Whole-Wheat ) is perfect to serve 4 people. Savory Star Bread ( Whole-Wheat ) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Savory Star Bread ( Whole-Wheat ). So do try it next time and share your experience of cooking Savory Star Bread ( Whole-Wheat ) by commenting on this page below!

Savory Star Bread ( Whole-Wheat )

Ingredients to make Savory Star Bread ( Whole-Wheat )

  • 3 cups Organic Whole wheat Bread
  • 1 1/2 cups of milk and water mixed in 50:50 ratio
  • salt to taste.
  • 1 1/2 teaspoon active dry yeast
  • 2 tablespoon pizza sauce
  • 3 tablespoon Corainder-mint chutney, strained to remove excess moisture.
  • 50 gm Amul processed cheese, grated
  • 1 1/2 teaspoon sugar

How to make Savory Star Bread ( Whole-Wheat )

  1. Take the milk and water mix and dissolve the sugar in it.
  2. Sprinkle yeast over it.
  3. Leave It undisturbed for 10 minutes. It will bloom.
  4. Take the flour in a bowl and add salt. Make a well in the centre.
  5. Add the frothed yeast mix in the centre and Mix it up.
  6. Start kneading. It will be very soft and sticky dough at first.
  7. Knead for 12-15 minutes.
  8. It will come together. Apply oil all over it.
  9. Cling wrap and keep undisturbed for 1-2 hours till it doubles up.
  10. Gently punch it once to remove excess air.
  11. Using a kitchen weighing scale, make 4 equal measure balls.
  12. Roll out 4 rotis.
  13. Place one roti on a greased baking plate or tray.
  14. Spread pizza sauce all over and place another roti over it.
  15. Spread chutney layer on it.
  16. Place the third roti on it and sprinkle grated cheese all over.
  17. Place the last one on top.
  18. Now, take a thali / plate with sharp edges and place it on top.
  19. Press lightly and cut off the excess dough with a sharp knife.This gives a smooth and clean look.
  20. Place a small glass or bowl in the centre to mark a circle.
  21. Using a sharp.knife make 12 equal parts of the bread , starting with marking it into half first, then quarter and so on.
  22. Take two parts in your hands by the outside edges and twist into 2 and half folds.
  23. Do so taking two parts each time and gently rolling them.
  24. Brush with oil or melted butter all over.
  25. Keep Undisturbed for about 30 minutes.
  26. Meanwhile after 20 minutes, preheat the oven to 200 degrees with both rods on, for 10 minutes.
  27. Bake the bread after second rise , for about 15 minutes.
  28. Serve hot.

My Tip:

Similarly, use nutella in all layers to make Sweet Nutella star bread.

Reviews for Savory Star Bread ( Whole-Wheat ) (4)

Dhara joshi2 years ago

Very nice

Dr.Kamal Thakkar2 years ago

Very nice

Priyanjali Joardar2 years ago

Very nicely explained with pics :blush:

Anu Lahar2 years ago


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