Tomato, Khejur and Aamshotto Sweet Chutney | How to make Tomato, Khejur and Aamshotto Sweet Chutney

By Amrita Panda  |  6th Mar 2017  |  
5 from 1 review Rate It!
  • Tomato, Khejur and Aamshotto Sweet  Chutney, How to make Tomato, Khejur and Aamshotto Sweet  Chutney
Tomato, Khejur and Aamshotto Sweet Chutneyby Amrita Panda
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

4

1

About Tomato, Khejur and Aamshotto Sweet Chutney Recipe

Tomato, Deseeded Dates and Dried Mango Pulp Sweet Chutney

Tomato, Khejur and Aamshotto Sweet Chutney, a deliciously finger licking recipe to treat your family and friends. This recipe of Tomato, Khejur and Aamshotto Sweet Chutney by Amrita Panda will definitely help you in its preparation. The Tomato, Khejur and Aamshotto Sweet Chutney can be prepared within 30 minutes. The time taken for cooking Tomato, Khejur and Aamshotto Sweet Chutney is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Tomato, Khejur and Aamshotto Sweet Chutney step by step. The detailed explanation makes Tomato, Khejur and Aamshotto Sweet Chutney so simple and easy that even beginners can try it out. The recipe for Tomato, Khejur and Aamshotto Sweet Chutney can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Tomato, Khejur and Aamshotto Sweet Chutney from BetterButter.

Tomato, Khejur and Aamshotto Sweet Chutney

Ingredients to make Tomato, Khejur and Aamshotto Sweet Chutney

  • dried mango Pulp - 100 gms
  • Deseeded dates- 100 gms
  • Ripe red tomatoes- 200 gms
  • turmeric Powder- 1/2 teaspoon
  • lemon juice - 2 tablespoon
  • ginger/Mango ginger juice - 2 tablespoon
  • salt to taste
  • Sugar/jaggery- 200 gms
  • Dry red chillies- 2
  • Panchphoron (mix of 5 spices) - 2 tablespoon (1 for tempering and 1 tablespoon to be dry roasted and ground)
  • Roasted Masala- 1/2 teaspoon of whole cumin, 1/2 teaspoon of whole coriander and 1dry red chilli
  • Refined oil- 1 tablespoon

How to make Tomato, Khejur and Aamshotto Sweet Chutney

  1. Dice the tomatoes, dry mango pulp and vertically cut deseeded dates.
  2. In a wok heat oil. Add panchphoron and dry red chillies as the tempering.
  3. Add cut tomatoes, ginger juice, salt and turmeric.
  4. Cook until the tomatoes are done.
  5. Add sugar/Jaggery and Deseeded Dates.
  6. Cook until the right consistency( don't overcook)
  7. Finish it off with some roasted Masala and lemon juice.

My Tip:

Best to be had with fried papads

Reviews for Tomato, Khejur and Aamshotto Sweet Chutney (1)

Kanak Patel2 years ago

Looks absolutely amazing!
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