Name: Tomato, Khejur and Aamshotto Sweet Chutney recipe by Amrita Panda at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: Dried Mango Pulp - 100 gms; Deseeded Dates- 100 gms; Ripe red tomatoes- 200 gms; Turmeric Powder- 1/2 teaspoon; Lemon juice - 2 tablespoon; Ginger/Mango Ginger juice - 2 tablespoon; Salt to taste; Sugar/Jaggery- 200 gms; Dry red chillies- 2; Panchphoron (mix of 5 spices) - 2 tablespoon (1 for tempering and 1 tablespoon to be dry roasted and ground); Roasted Masala- 1/2 teaspoon of whole cumin, 1/2 teaspoon of whole coriander and 1dry red chilli; Refined oil- 1 tablespoon

ABOUT Tomato, Khejur and Aamshotto Sweet Chutney RECIPE

Tomato, Deseeded Dates and Dried Mango Pulp Sweet Chutney

Ingredients Serving: 6

Dried Mango Pulp - 100 gms
Deseeded Dates- 100 gms
Ripe red tomatoes- 200 gms
Turmeric Powder- 1/2 teaspoon
Lemon juice - 2 tablespoon
Ginger/Mango Ginger juice - 2 tablespoon
Salt to taste
Sugar/Jaggery- 200 gms
Dry red chillies- 2
Panchphoron (mix of 5 spices) - 2 tablespoon (1 for tempering and 1 tablespoon to be dry roasted and ground)
Roasted Masala- 1/2 teaspoon of whole cumin, 1/2 teaspoon of whole coriander and 1dry red chilli
Refined oil- 1 tablespoon