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Oven Roasted Baingan ka bharta

Shikha Gupta
35 minutes
Prep Time
10 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Oven Roasted Baingan ka bharta RECIPE

Baingan ka bharta is a very famous North Indian dish which is spicy flavourful and yummy. It goes well with roti, naan paratha or rice.

Recipe Tags

  • Veg
  • Others
  • Punjabi
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 3

  1. 2 Baingan(bharta variety)
  2. 2 medium size onion fianlly chopped
  3. 3-4 medium size tomatoes chopped
  4. 4-5 garlic cloves chopped or grated
  5. 1/2 inch ginger grated
  6. 4-5 green chilli finally chopped
  7. 6 tbsp mustard oil
  8. 2 tsp kashmiri red chilli powder
  9. 1 tsp garam masala
  10. 2 tsp coriander powder
  11. salt as per taste
  12. 1 tsp Lemon juice
  13. 1 tsp turmeric powder
  14. 1 tbsp fresh coriander chopped
  15. Water if required


  1. First wash baingan and slit it and grease it with oil on all sides
  2. Preheat oven at 180'C and roast baingan for at least 35 to 40 minutes or till baingan become soft and a nice roasted aroma emanates
  3. Take it out and let it cool. Remove the skin and mash it
  4. Take all the ingredients after mashing the roasted baigan
  5. Now heat oil in a pan add cumin seeds and add Ginger garlic paste
  6. Saute it till it becomes brown in colour.
  7. Add chopped Onion and green chilli
  8. Saute it till onions tender and brown. Add tomatoes
  9. Add all spices and mix well till tomatoes become soft and tender and gravy leave oil from all sides
  10. Add mashed baingan and mix well
  11. Cover and cook it till baingan absorbs all spices and leaves oil
  12. Yummy spicy tangy baingan ka bharta is ready. Sprinkle lemon juice over it and garnish it with fresh coriander. serve hot with hot chapati, naan ya kulcha.

Reviews (5)  

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Sushmita Chakraborty
Sushmita Chakraborty   Feb-23-2018

Very good

Sahana Sanyal
Sahana Sanyal   Sep-18-2017

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