Name: Ghiya Burfi/Bottle Gourd Fudge recipe by Anu Lahar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: One long fresh bottle gourd / ghiya 1Kg; ghee 1/4cup; Sugar 1 -1/2 cups( 300gms); Khoya 250 gms; Chopped nuts 1/2 cup ( cashew,almond); Cardamom powder 1/2 tsp

ABOUT Ghiya Burfi/Bottle Gourd Fudge RECIPE

Delicious burfi made from freshly grated bottle gourd. Delicious and healthy dessert

Ingredients Serving: 6

One long fresh bottle gourd / ghiya 1Kg
ghee 1/4cup
Sugar 1 -1/2 cups( 300gms)
Khoya 250 gms
Chopped nuts 1/2 cup ( cashew,almond)
Cardamom powder 1/2 tsp

Instructions

Grate bottle gourd and squeeze out water completely
In a nonstick wok add ghee and saute for 5-6minutes
Cover it with a lid so that it becomes tender. Stir in between after 2-3 minutes. It takes 8-10 minutes to cook
Open the lid then add sugar. cook till the moisture goes away
When the water dried up then add khoya, chopped nuts and stir well on low flame till khoya melts.
Transfer burfi to a greased plate and smoothen the surface. Let it cool
Cut slices with a knife or a pizza cutter. Serve

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