Name: Milk Burfi recipe by Vidya Shriram at BetterButter
Prep time: 300 min
Cook time: 5 min
Total time: 305 min
Yield: 4
Ingredients: Cottage Cheese - 200 g; Condensed Milk - 1/2 Cup; Milk Powder - 1/4 Cup; Elachi Powder - 1 tsp ( Optional )

Ingredients Serving: 4

Cottage Cheese - 200 g
Condensed Milk - 1/2 Cup
Milk Powder - 1/4 Cup
Elachi Powder - 1 tsp ( Optional )

Instructions

Shred the cottage cheese.
Take a wide pan, add the shredded cottage cheese. Keep the stove in sim mode.
After 2 seconds, pour in the condensed milk and give a nice stir.
With no further delay, quickly add in the milk powder.
Mix all until the condensed milk melts and further thickens to a fine medium thick consistency.
Switch off the stove.
Place a butter paper on a plate.
Transfer the mixture and allow it to cool.
Slice them into desired shapes
Can decorate with some broken pistachios on top.

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