Royal Hyderabadi Zarda.... | How to make Royal Hyderabadi Zarda....
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About Royal Hyderabadi Zarda.... Recipe
This is a traditional sweet rice enjoyed in many parts of India and Pakistan. I have given a sensational twist to it with bits of gulab jamuns, khoya/mawa and rasgullas along with enormous amounts of dry fruits. You can even garnish this exquisite dish with whole rasgullas and gulab jaamuns.
Royal Hyderabadi Zarda is an authentic dish which is perfect to serve on all occasions. The Royal Hyderabadi Zarda is delicious and has an amazing aroma. Royal Hyderabadi Zarda by Zeenath Amaanullah will help you to prepare the perfect Royal Hyderabadi Zarda in your kitchen at home. Royal Hyderabadi Zarda needs 20 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Royal Hyderabadi Zarda . This makes it easy to learn how to make the delicious Royal Hyderabadi Zarda . In case you have any questions on how to make the Royal Hyderabadi Zarda you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Zeenath Amaanullah. Royal Hyderabadi Zarda will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Royal Hyderabadi Zarda....
- Basmati or any long grain 2 cups
- 1/2 cup
- 4 tbsp
- pods 5
- 6 to 7
- sticks 5
- strands 3 or 4
- Food colour of your choice
- Rasgullas as per choice
- jamuns as per choice
- Khoya/ as needed
- Mixed dry fruits of choice 3/4 th cup slivered
How to make Royal Hyderabadi Zarda....
My Tip:If using rasgullas and gulab jaamuns, skip using excess of sugar.