Three Cheese Quesadilla

By sweta biswal  |  8th Oct 2015  |  
4 from 2 reviews Rate It!
  • Photo of Three Cheese Quesadilla by sweta biswal at BetterButter
Three Cheese Quesadillaby sweta biswal
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About Three Cheese Quesadilla Recipe

A delicious three cheese and vegetables packed quesadilla for the kids !!

Three Cheese Quesadilla is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Spanish cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Three Cheese Quesadilla at your home. Three Cheese Quesadilla by sweta biswal will help you to prepare the perfect Three Cheese Quesadilla at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Three Cheese Quesadilla.

Three Cheese Quesadilla

Ingredients to make Three Cheese Quesadilla

  • 1 cup - wheat flour or maida
  • 1 tsp - butter
  • salt to taste
  • A dash of pepper
  • Warm milk for kneading
  • 1 cup - chopped veggies (lettuce peppers and tomatoes)
  • 4 tsp - grated Cheddar cheese
  • 4 tbsp cream cheese / crumbled paneer
  • 4 tbsp - grated processed cheese (kid's favorite flavor)
  • A pinch of pepper
  • A bit of grated garlic
  • A dash of vinegar/lemon juice (optional)
  • EVOO for brushing the quesadillas

How to make Three Cheese Quesadilla

  1. Take the flour in a wide plate. Add salt, pepper and butter. Rub it in.
  2. Add milk to the flour, little by little and keep on mixing so that it is well incorporated into the dough. We want a soft dough. It is alright if it is slightly sticky but too sticky means more flour should be added.
  3. Cover the dough with moist cloth and rest aside for 30 minutes. Take the veggies in a mixing bowl. Add the cheddar cheese, cream cheese, pepper, vinegar/lime juice, garlic and salt. Mix well and keep aside.
  4. Pinch off small balls from the dough. Dust a working surface with flour and roll out into thin circles.
  5. Heat a tawa/flat pan. Put the roti/tortilla on it. Wait till small bubbles begin to form.
  6. Add some of the veggie filling to one half of the circle. Sprinkle processed cheese on the veggies. Fold over the other half so that the veggies and the cheese are sandwiched inside.
  7. Slightly press with a spatula for 1 minute or so to allow the cheese to melt from the heat. Brush some olive oil on the side. Flip over and brush more olive oil on the other side. Cook for 30 seconds.
  8. Remove from tawa and keep aside. Repeat with the remaining dough and filling. Serve immediately or cover tightly with a foil wrap for eating later.

My Tip:

EVOO : Extra Virgin Olive Oil.

Reviews for Three Cheese Quesadilla (2)

Deviyani Srivastava5 years ago

Wow! looks amazing !

Bindiya Sharma5 years ago

looks delicious Sweta!

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