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Photo of Quesadilla by Poonam Kothari at BetterButter


Poonam Kothari
15 minutes
Prep Time
10 minutes
Cook Time
4 People
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A healthy recipe with lots of veggies. Best way to make your children eat vegetables.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Italian
  • Shallow fry
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Chopped mixed vegetables (onions,capsicum, red and yellow bell peppers, cabbage) - 1 Cup
  2. Paneer, cut in cubes - 1/4 Cup
  3. Boiled corn and green peas - 1/4 Cup
  4. Boiled potatoes, cut in cubes - 1/4 Cup
  5. Ketchup - to taste
  6. Grated cheese - to taste
  7. Salt - to taste
  8. oregano and chilly flakes - to taste
  9. butter - 2-3 tbsp
  10. Green chili +ginger +garlic paste - 1-2 tsp
  11. Salt to taste
  12. Oil - 11/2 tsp
  13. For dough : Maida and wheat flour - 50:50 1 Cup each


  1. Heat a deep pan and add butter.
  2. Suate onions, add ginger chilli paste and the mixed veggies.
  3. Stir and add a little red chili powder. Add potatoes, green peas, corn and paneer.
  4. Add ketchup, salt, oregano and chilli flakes.
  5. Stir and turn off the gas. Let it cool to room temperature. Add cheese.
  6. To make Quesadilla --Roll small chapati put stuffing on that. Cover with another chapati and seal the edges with a fork. Shallow fry BY applying butter on both the sides.
  7. Serve hot.

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