Name: Pumpkin Raita recipe by Anjali Suresh at BetterButter
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 3
Ingredients: Grated Pumpkin- 1 cup; Curd - 1 & 1/2 cup; Mustard seeds - 1 / 2 tsp; Garlic - 1 pod; Green chilly - 1 finely chopped; Coriander leaves for garnish; Baby onions - 3 to 4 chopped small ( optional ); Roasted peanuts powdered - 2 tbsp; Salt to taste; Red chilly powder - 1/2 tsp; Roasted jeera powder - 1/2 tsp; Oil - 1 tsp

ABOUT Pumpkin Raita RECIPE

A different raita from the usual ones

Ingredients Serving: 3

Grated Pumpkin- 1 cup
Curd - 1 & 1/2 cup
Mustard seeds - 1 / 2 tsp
Garlic - 1 pod
Green chilly - 1 finely chopped
Coriander leaves for garnish
Baby onions - 3 to 4 chopped small ( optional )
Roasted peanuts powdered - 2 tbsp
Salt to taste
Red chilly powder - 1/2 tsp
Roasted jeera powder - 1/2 tsp
Oil - 1 tsp

Instructions

Peel the pumpkin & wash it....Then grate it
Grated Pumpkin
In the meantime dry roast the peanuts & powder them later.
Now in a kadai put oil & when hot add mustard seeds & after they crackle add chopped garlic & green chilly. Saute for a minute.
Then add the grated pumpkin & cook for 2 minutes.
Turn off the gas.When cool add all the other ingredients and mix well.
Put in a bowl & serve chilled with rice or roti
Ready to be served...

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