Kalakand Mithai | How to make Kalakand Mithai

By Tripti Saxena  |  8th Mar 2017  |  
5 from 1 review Rate It!
  • Kalakand Mithai, How to make Kalakand Mithai
Kalakand Mithaiby Tripti Saxena
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About Kalakand Mithai Recipe

It is yummy and tasty dessert

Kalakand Mithai is an authentic dish which is perfect to serve on all occasions. The Kalakand Mithai is delicious and has an amazing aroma. Kalakand Mithai by Tripti Saxena will help you to prepare the perfect Kalakand Mithai in your kitchen at home. Kalakand Mithai needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kalakand Mithai. This makes it easy to learn how to make the delicious Kalakand Mithai. In case you have any questions on how to make the Kalakand Mithai you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Tripti Saxena. Kalakand Mithai will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Kalakand Mithai

Ingredients to make Kalakand Mithai

  • Milk 1 liter
  • paneer 250 gm
  • sugar 100 gm
  • cardamom powder 1 tsp
  • almonds for garnishing

How to make Kalakand Mithai

  1. Grate the paneer and mash it .
  2. Turn on the flame and put the milk pot on it. Boil the milk on low flame till it is reduced to 1/3 of the original quantity. Keep stirring in between
  3. Remove the milk pan and put another pan on the flame . Increase the flame to high. Add the reduced milk into the pan. Keep stirring. Add sugar and cardamom powder, stir it. Once the sugar has dissolved, add grated paneer
  4. Reduce the flame to low and boil it for 5 mins. Keep stirring.
  5. Reduce the flame to low and boil for another 5 mins. Keep stirring. The mixture should not becomes too dry
  6. Grease the cake tin with ghee pour the mixture. Sprinkle little cardamom powder ,sprinkle chopped almonds allow it to cool down for 20 mins. Keep in the refrigerator for 15-20 minutes to cool. Slice and serve

Reviews for Kalakand Mithai (1)

Kanak Patel2 years ago

Very interesting recipe...

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