Name: Daal Fara/Fara Prepared With Wheat Flour And Chana recipe by Hem Lata Srivastava at BetterButter
Prep time: 300 min
Cook time: 35 min
Total time: 335 min
Yield: 4
Ingredients: Wheat flour 2 1/2 cup; Chana dal 1 1/2 cup soaked; Green chili chopped 2 tbsp 2 tsp; Salt to taste+ 1 tbsp; Asafoetida 1 tsp; Chopped Coriander leaves 2 tbsp; chopped onion 2 tbsp; Red chili powder 2 tsp; Cumin 1 tsp; Garlic 1 tbsp; oil 2 tbsp; Chopped ginger 1 tsp; Garam masala 1/2 tsp; Coriander for garnishing; For chutney- Coriander leaves 1 bunch; green chili 4; Salt 1 tsp; garlic 2 buds; Dry mango powder or lemon juice 1 tbsp

ABOUT Daal Fara/Fara Prepared With Wheat Flour And Chana RECIPE

Fara is a traditional snack from Uttar Pradesh, especially from Lucknow and Kanpur, which is made from wheat flour, by filling chana dal paste along with spices. some time made from rice flour and urad dal also.

Ingredients Serving: 4

Wheat flour 2 1/2 cup
Chana dal 1 1/2 cup soaked
Green chili chopped 2 tbsp 2 tsp
Salt to taste+ 1 tbsp
Asafoetida 1 tsp
Chopped Coriander leaves 2 tbsp
chopped onion 2 tbsp
Red chili powder 2 tsp
Cumin 1 tsp
Garlic 1 tbsp
oil 2 tbsp
Chopped ginger 1 tsp
Garam masala 1/2 tsp
Coriander for garnishing
For chutney- Coriander leaves 1 bunch
green chili 4
Salt 1 tsp
garlic 2 buds
Dry mango powder or lemon juice 1 tbsp

Instructions

Knead a soft dough with 1 tsp salt and water. Coarsely grind the dal with 1 tbsp salt, heeng, and green chili, add coriander leaves mix well.
Divide the dough into equal small portion and roll out the small poories, stuff with mixture and seal it. Boil 4 glasses of water with 1 tsp salt and 1 tsp oil.
Cook them for 15 minutes. Let them cool. Now cut the fara into round pieces
Now heat the oil in a wok or non-stick pan. Saute the cumin,green chili ,ginger.and onion . Add cooked fara, red chili powder and salt, fry it for 5 to 6 minutes or till the fara becomes golden and crisp.
For chutney--Blend all ingredients with 2 tbsp water. Serve hot with chutney.

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