Eggless Pancake | How to make Eggless Pancake

By Tanya Gupta  |  8th Mar 2017  |  
4 from 2 reviews Rate It!
  • Eggless Pancake, How to make Eggless Pancake
Eggless Pancakeby Tanya Gupta
  • Prep Time


  • Cook Time


  • Serves





About Eggless Pancake Recipe

The credit for this recipe goes to Rakskitchen. It is a Simple and easy recipe with simple ingredients available.

Eggless Pancake is delicious and authentic dish. Eggless Pancake by Tanya Gupta is a great option when you want something interesting to eat at home. Restaurant style Eggless Pancake is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Eggless Pancake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Eggless Pancake. Eggless Pancake is an amazing dish which is perfectly appropriate for any occasion. Eggless Pancake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Eggless Pancake at your home.

Eggless Pancake

Ingredients to make Eggless Pancake

  • all purpose flour/ plain flour(Maida) - 1 cup
  • Milk - 1 cup
  • Brown or white sugar - 1 tbsp
  • salt - 1/2 tsp
  • oil - 1 tbsp
  • Baking Powder - 1 tbsp
  • butter and honey - For topping

How to make Eggless Pancake

  1. Mix flour, baking powder, salt and sugar with the whisk. Add milk along with oil and mix gently. Set aside for 10 minutes.
  2. After 10 minutes again give it a mix and heat an iron skillet (dosa pan) until it gets hot. Switch off the stove and leave it for 5 minutes. Again switch on the flame and put it in medium flame.
  3. Grease with butter and pour one big laddle full of batter carefully. Do not spread.
  4. Wait until bubbles pop over the pancakes and the colour changes and flip carefully. Cook the other side for a minute and transfer to serving plate.
  5. Serve

My Tip:

Iron skillet (Iron dosa pan) works best to get golden brown colour and even cooking. If you want you can cover and cook after flipping, this makes it even softer and locks the moisture.If the pan is too hot, the pancakes will have edges like flower. So make sure to keep the heat medium. You can use whole wheat flour as well, but experiment with the milk volume as it may take more. You can add cinnamon or vanilla essence to make it more flavorful. You can make this same with non-diary milk and make it Vegan

Reviews for Eggless Pancake (2)

Sukhmani Bedi2 years ago

Wow thats a lovely recipe and a great picture

Kanak Patel2 years ago

Looks perfect!

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