Name: Semolina Ras Malai recipe by Hiteshi Bassi at BetterButter
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 8
Ingredients: Semolina 1cup; Milk 2 cups; Sugar 1/2 cup; Custard powder 1tsp; Kesar; Baking powder 1/2 tsp; Cardamom

ABOUT Semolina Ras Malai RECIPE

It is a quick and easy recipe that can be made on festivals and special occasions

Ingredients Serving: 8

Semolina 1cup
Milk 2 cups
Sugar 1/2 cup
Custard powder 1tsp
Kesar
Baking powder 1/2 tsp
Cardamom

Instructions

Take a cup add 2-3 tsp milk, add sugar, add semolina and baking powder mix well. Keep aside for 6-7 minutes.
In a bowl add 2 tsp warm milk, add kesar keep aside for a few minutes
In the other pan, boil the milk. Mix custard powder in 2-3 tsp of cold milk. Stir it into boiling milk and keep stirring. Add kesar milk, sugar and cardamom to this mixture
Take a idli stand add semolina batter and steam for 2-3 minutes
Take steamed semolina rasmalai in a bowl and pour milk.
Garnish with kesar, chill and serve.

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