Frying Pan Strawberry Swiss roll cake | How to make Frying Pan Strawberry Swiss roll cake

By Vandana Jangid  |  8th Mar 2017  |  
5 from 1 review Rate It!
  • Frying Pan Strawberry Swiss roll cake, How to make Frying Pan Strawberry Swiss roll cake
Frying Pan Strawberry Swiss roll cakeby Vandana Jangid
  • Prep Time

    20

    mins
  • Cook Time

    6

    mins
  • Serves

    5

    People

30

1

About Frying Pan Strawberry Swiss roll cake Recipe

Swiss roll made in a non-stick pan is as delicious and perfect as the baked one.

The delicious and mouthwatering Frying Pan Strawberry Swiss roll cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Frying Pan Strawberry Swiss roll cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Frying Pan Strawberry Swiss roll cake . Vandana Jangid shared Frying Pan Strawberry Swiss roll cake recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Frying Pan Strawberry Swiss roll cake . Try this delicious Frying Pan Strawberry Swiss roll cake recipe at home and surprise your family and friends. You can connect with the Vandana Jangid of Frying Pan Strawberry Swiss roll cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Frying Pan Strawberry Swiss roll cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Frying Pan Strawberry Swiss roll cake with other users

Frying Pan Strawberry Swiss roll cake

Ingredients to make Frying Pan Strawberry Swiss roll cake

  • Dry Ingredients -
  • 1 cup all purpose flour
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • Wet Ingredients -
  • 3/4 cup sugar
  • 1/2 cup Milk
  • 1/4 cup oil or butter
  • Strawberry essence 1 tsp
  • Oil or butter for greasing
  • For filling -
  • Strawberry jam
  • Whipped cream

How to make Frying Pan Strawberry Swiss roll cake

  1. In a bowl, sieve dry ingredients and in another bowl mix all wet ingredients. Now mix both dry and wet ingredients
  2. Take a nonstick pan and place a butter paper on it. Grease it with a little oil.
  3. Now spread the cake batter on the butter paper.
  4. Cover it with a lid and bake on medium flame for 5-7 minutes.
  5. After 5-7 minutes remove the lid. If you feel the batter little sticky then bake it for some more time
  6. Now flip it on a clean kitchen towel.
  7. Remove butter paper.
  8. Flip it on kitchen towel.
  9. Fold it when it is still hot. Let it rest for 10 minutes.
  10. Apply strawberry jam and whipped cream on cake.
  11. Again fold it and freeze it for 10 minutes.
  12. Slice and serve

Reviews for Frying Pan Strawberry Swiss roll cake (1)

shanti chawla2 years ago

so yummy
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