Chaler Payes | How to make Chaler Payes

By Nilanjana Bhattacharjee Mitra  |  9th Mar 2017  |  
4 from 1 review Rate It!
  • Photo of Chaler Payes by Nilanjana Bhattacharjee Mitra at BetterButter
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About Chaler Payes Recipe

Chaler payes is a famous dessert in Bengali. It is an integral part of any Bengali occasion like birthday, house warming, rice ceremony etc. it is made with aromatic govinda bhog rice , cow milk, and sugar. In winter chaler payes is made with date palm jaggery

The delicious and mouthwatering Chaler Payes is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chaler Payes is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chaler Payes. Nilanjana Bhattacharjee Mitra shared Chaler Payes recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Chaler Payes. Try this delicious Chaler Payes recipe at home and surprise your family and friends. You can connect with the Nilanjana Bhattacharjee Mitra of Chaler Payes by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chaler Payes can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chaler Payes with other users

Chaler Payes

Ingredients to make Chaler Payes

  • Govind bhog rice - 150 gms
  • Milk- 2.5 litre
  • sugar - 1/2 -1cup or according to your taste
  • Condensed milk - 1/2 cup
  • cardamom Powder- 1 tsp
  • Kaju / cashew nuts - 1 tbsp
  • Raisin/kishmish- 1 tbsp

How to make Chaler Payes

  1. Wash rice and soak in water for 30-40 mins
  2. Heat a large sauce pan with milk. Once milk starts to boil add soaked rice.
  3. Stir occasionally till rice is cooked well and milk reduces up to 40%
  4. Cook chaler payes on low- medium heat.
  5. Then add sugar, Condensed milk, kaju and kishmish .
  6. Stir till sugar dissolves completely .
  7. Add cardamom powder.stir well to mix.
  8. It will take almost 30-40 mins for the payed to get ready
  9. Turn off the gas. Cool
  10. Serve

Reviews for Chaler Payes (1)

shanti chawla3 years ago

i will try it soon :)

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