Chocolate Payes | How to make Chocolate Payes

By Sohini Chongdar  |  7th Jul 2017  |  
3 from 1 review Rate It!
  • Photo of Chocolate Payes by Sohini Chongdar at BetterButter
Chocolate Payesby Sohini Chongdar
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About Chocolate Payes Recipe

Payes or Payasam is one of the Bengali authentic dishes. Bengali emotions are connected with it. In our household on Birthdays we all must have and quot; and quot; Maa er hater payes and quot; and quot;.By eating which we start our celebration. It is something very close to my heart and i have used chocolate for a twist.

Chocolate Payes is a popular aromatic and delicious dish. You can try making this amazing Chocolate Payes in your kitchen. This recipe requires 5 minutes for preparation and 25 minutes to cook. The Chocolate Payes by Sohini Chongdar has detailed steps with pictures so you can easily learn how to cook Chocolate Payes at home without any difficulty. Chocolate Payes is enjoyed by everyone and can be served on special occasions. The flavours of the Chocolate Payes would satiate your taste buds. You must try making Chocolate Payes this weekend. Share your Chocolate Payes cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sohini Chongdar for inputs. In case you have any queries for Chocolate Payes you can comment on the recipe page to connect with the Sohini Chongdar. You can also rate the Chocolate Payes and give feedback.

Chocolate Payes

Ingredients to make Chocolate Payes

  • Gobindo vog chal (rice) - 100 grams
  • Rich Cow Milk or Amul Milk- 1 litre
  • sugar- 7-8 tablespoon
  • jaggery or Gur - 4 tablespoon
  • Amul Condensed Milk- 4 tablespoon
  • Cadbury Chocolate - 1 medium size melted (may use dark)
  • raisins - 16 numbers

How to make Chocolate Payes

  1. First pour milk in a pan. Let it boil on full heat.
  2. Now soak the raisins in water for few minutes.
  3. In the meantime wash the rice thoroughly and soak it also in a very little amount of water.
  4. After 10-15 minutes the milk will reduce in volume and will become more thick.
  5. Now add the soaked rice into it.
  6. Add the raisins. Let it simmer.
  7. Wait for 10 minutes till the rice soaks milk and becomes fluffy.
  8. Now lower the heat, add sugar, jaggery and melted chocolate to it.
  9. Switch off the gas. Give it a good stir so that all the ingredients mix together very well.
  10. Its ready to serve. You can eat it as a dessert or with roti also. Or it itself is a whole belly-filling meal.You can also have it as chilled.

My Tip:

You can use cashew also with raisins for rich taste. You can eat it as a dessert or with roti also.You can also have it as chilled.

Reviews for Chocolate Payes (1)

Amrisha Vohra3 years ago


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