Chocolate Payes | How to make Chocolate Payes
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About Chocolate Payes Recipe
Payes or Payasam is one of the Bengali authentic dishes. Bengali emotions are connected with it. In our household on Birthdays we all must have and quot; and quot; Maa er hater payes and quot; and quot;.By eating which we start our celebration. It is something very close to my heart and i have used chocolate for a twist.
Chocolate Payes is a popular aromatic and delicious dish. You can try making this amazing Chocolate Payes in your kitchen. This recipe requires 5 minutes for preparation and 25 minutes to cook. The Chocolate Payes by Sohini Chongdar has detailed steps with pictures so you can easily learn how to cook Chocolate Payes at home without any difficulty. Chocolate Payes is enjoyed by everyone and can be served on special occasions. The flavours of the Chocolate Payes would satiate your taste buds. You must try making Chocolate Payes this weekend. Share your Chocolate Payes cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sohini Chongdar for inputs. In case you have any queries for Chocolate Payes you can comment on the recipe page to connect with the Sohini Chongdar. You can also rate the Chocolate Payes and give feedback.
Ingredients to make Chocolate Payes
- Gobindo vog chal () - 100 grams
- Rich Cow Milk or Amul Milk- 1 litre
- - 7-8 tablespoon
- or Gur - 4 tablespoon
- Amul Condensed Milk- 4 tablespoon
- Cadbury Chocolate - 1 medium size melted (may use dark)
- - 16 numbers
How to make Chocolate Payes
My Tip:You can use cashew also with raisins for rich taste. You can eat it as a dessert or with roti also.You can also have it as chilled.