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Photo of Chhanar Payes by Swati Mookherjee at BetterButter
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Chhanar Payes

Mar-12-2017
Swati Mookherjee
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chhanar Payes RECIPE

Channar Payes is a traditional Bengali dessert served on all the festivities

Recipe Tags

  • Holi
  • Veg
  • Easy
  • West Bengal
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Milk 1.5 litre
  2. Sugar 250 gms
  3. Khowa 50 gms
  4. Ghee 3 tbsp
  5. 1/4 cup Almonds,pistachios, cashews
  6. 1 pinch kesar

Instructions

  1. Make chhena from 1 litre milk by adding vinegar. Drain the water. Wash thoroughly
  2. Put a heavy vessel so that all the water comes out from chhena. Then cut the chhana in cube forms
  3. Heat ghee in a pan. Fry the pieces of chhena untill brown. Keep aside
  4. Now boil the remaining milk. Add sugar. Stir to dissolve. Add khowa. Stir till the milk will turn into rich and thick form.
  5. Add dry fruits. Mix. Add kesar (diluted in lukewarm milk) Stir
  6. Now add the fried chhana pieces. Stir gently and let it cook for 3 minutes
  7. Serve in a decorated bowl. Garnish with finely chopped dry fruits.

Reviews (2)  

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Moumita Malla
Feb-26-2018
Moumita Malla   Feb-26-2018

Nice

Shashi Bhargava
Mar-22-2017
Shashi Bhargava   Mar-22-2017

super yummy

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