Chhanar Payes | How to make Chhanar Payes

By Swati Mookherjee  |  12th Mar 2017  |  
4 from 2 reviews Rate It!
  • Photo of Chhanar Payes by Swati Mookherjee at BetterButter
Chhanar Payesby Swati Mookherjee
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About Chhanar Payes Recipe

Channar Payes is a traditional Bengali dessert served on all the festivities

Chhanar Payes is delicious and authentic dish. Chhanar Payes by Swati Mookherjee is a great option when you want something interesting to eat at home. Restaurant style Chhanar Payes is liked by most people . The preparation time of this recipe is 5 minutes and it takes 15 minutes to cook it properly. Chhanar Payes is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chhanar Payes. Chhanar Payes is an amazing dish which is perfectly appropriate for any occasion. Chhanar Payes is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chhanar Payes at your home.

Chhanar Payes

Ingredients to make Chhanar Payes

  • Milk 1.5 litre
  • sugar 250 gms
  • Khowa 50 gms
  • ghee 3 tbsp
  • 1/4 cup Almonds,pistachios, cashews
  • 1 pinch kesar

How to make Chhanar Payes

  1. Make chhena from 1 litre milk by adding vinegar. Drain the water. Wash thoroughly
  2. Put a heavy vessel so that all the water comes out from chhena. Then cut the chhana in cube forms
  3. Heat ghee in a pan. Fry the pieces of chhena untill brown. Keep aside
  4. Now boil the remaining milk. Add sugar. Stir to dissolve. Add khowa. Stir till the milk will turn into rich and thick form.
  5. Add dry fruits. Mix. Add kesar (diluted in lukewarm milk) Stir
  6. Now add the fried chhana pieces. Stir gently and let it cook for 3 minutes
  7. Serve in a decorated bowl. Garnish with finely chopped dry fruits.

My Tip:

You may add rose water to payes

Reviews for Chhanar Payes (2)

Moumita Malla2 years ago


Shashi Bhargava3 years ago

super yummy

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