Chhena payas | How to make Chhena payas

By Abhipsa Saran  |  28th Feb 2017  |  
4.8 from 4 reviews Rate It!
  • Chhena payas, How to make Chhena payas
Chhena payasby Abhipsa Saran
  • Prep Time

    31

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

18

4

About Chhena payas Recipe

Festive sweet dish

Chhena payas is one dish which makes its accompaniments tastier. With the right mix of flavours, Chhena payas has always been everyone's favourite. This recipe by Abhipsa Saran is the perfect one to try at home for your family. The Chhena payas recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chhena payas is 31 minutes and the time taken for cooking is 60 minutes. This is recipe of Chhena payas is perfect to serve 4 people. Chhena payas is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chhena payas. So do try it next time and share your experience of cooking Chhena payas by commenting on this page below!

Chhena payas

Ingredients to make Chhena payas

  • Milk- 2 lits
  • sugar- 7 to 8tbsp
  • vinegar - 2tbsp
  • Cashew and raisins- 1/2cup
  • ghee- 2tbsp
  • cardamom powder - 2tsp

How to make Chhena payas

  1. In a heavy bottom pan add 1 ½ lit milk. Keep the bowl on fire and let it boil and reduce. The milk should be reduced to the ½ lit in volume. Stir continuously while reducing the milk. This process will take around 45 mins.
  2. Now add cardamom powder and sugar to it. Dont boil milk more time after adding sugar. There is chance of sticking to the bottom. Burnt smell of milk will spoil the dish
  3. In the mean time take ½ lit milk in another bowl. Keep on the flame and allow boiling. Now add vinegar to it and let the milk split. Cook up to the whey water separates from the milk solid. Now strain the milk solid in a strainer and allow it to come down to the room temperature.
  4. Heat ghee in a pan and fry kaju and kismish up to golden in color and keep aside
  5. Now crumble the cool paneer with hands. Mix the crumbled paneer to the reduced milk (note:add this just after adding sugar to the milk) and cook for 3 to 4 mins. Now add fried kaju and kismish to it and switch off the gas. Let the payas come down to room temperature. It can be served in room temperature or chilled. I love Chhena Payas chilled.

Reviews for Chhena payas (4)

DrAnita Kar3 months ago

Yummy..if u add khoya..it will have a good creamy color..n taste will be good
Reply

Swarupa Acharjyaa year ago

So so so tasty...
Reply

Preeti Gurung2 years ago

Lovely dessert!
Reply

Rakhi praharaj2 years ago

Its awesome.. and taste is too good.
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