Chhena payas | How to make Chhena payas
About Chhena payas Recipe
Festive sweet dish
Chhena payas is one dish which makes its accompaniments tastier. With the right mix of flavours, Chhena payas has always been everyone's favourite. This recipe by Abhipsa Saran is the perfect one to try at home for your family. The Chhena payas recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chhena payas is 31 minutes and the time taken for cooking is 60 minutes. This is recipe of Chhena payas is perfect to serve 4 people. Chhena payas is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chhena payas. So do try it next time and share your experience of cooking Chhena payas by commenting on this page below!
Ingredients to make Chhena payas
- Milk- 2 lits
- sugar- 7 to 8tbsp
- vinegar - 2tbsp
- Cashew and raisins- 1/2cup
- ghee- 2tbsp
- cardamom powder - 2tsp
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