Home / Recipes / Chhena (cottage cheese) Jalebi

Photo of Chhena (cottage cheese) Jalebi by Uma Sarkar at BetterButter
282
5
4.0(1)
0

Chhena (cottage cheese) Jalebi

Oct-10-2016
Uma Sarkar
20 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Chhena (cottage cheese) Jalebi RECIPE

Soft and juicy jalebis.

Recipe Tags

  • Durga Puja Recipe
  • Veg
  • Easy
  • Indian
  • Frying

Ingredients Serving: 10

  1. 1 cup home made chhena (cottage cheese)
  2. 1 tbsp semolina
  3. 1 tsp powder sugar
  4. 1 pinch eating soda
  5. Oil or ghee
  6. For syrup:
  7. 1 1/2 cup Sugar
  8. 1 Cup water
  9. 1/2 tsp Elaichi powder

Instructions

  1. Making of syrup:
  2. Mix Elaichi powder, sugar and water. Boil to make medium thin syrup and keep aside.
  3. Making of jalebi:
  4. Smash chhena and make it smooth.
  5. Add semolina, mix it well and keep for 10 minutes.
  6. Now add sugar and it should be very soft and smooth.
  7. Then make a rope with little dough.
  8. Give it a jalebi like shape.
  9. Take a kadai and put oil or ghee to heat up. After it gets a bit warm put the jalebi to fry.
  10. Keep the flame low, and the fry these jalebi carefully.
  11. After frying them put these jalebi in the syrup for 20 minutes.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Annam Shri
Oct-12-2016
Annam Shri   Oct-12-2016

Awesome!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close