Chhena (cottage cheese) Jalebi | How to make Chhena (cottage cheese) Jalebi

By Uma Sarkar  |  10th Oct 2016  |  
4 from 1 review Rate It!
  • Photo of Chhena (cottage cheese) Jalebi by Uma Sarkar at BetterButter
Chhena (cottage cheese) Jalebiby Uma Sarkar
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About Chhena (cottage cheese) Jalebi Recipe

Soft and juicy jalebis.

The delicious and mouthwatering Chhena (cottage cheese) Jalebi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chhena (cottage cheese) Jalebi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chhena (cottage cheese) Jalebi. Uma Sarkar shared Chhena (cottage cheese) Jalebi recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Chhena (cottage cheese) Jalebi. Try this delicious Chhena (cottage cheese) Jalebi recipe at home and surprise your family and friends. You can connect with the Uma Sarkar of Chhena (cottage cheese) Jalebi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chhena (cottage cheese) Jalebi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chhena (cottage cheese) Jalebi with other users

Chhena (cottage cheese) Jalebi

Ingredients to make Chhena (cottage cheese) Jalebi

  • 1 cup home made chhena (cottage cheese)
  • 1 tbsp semolina
  • 1 tsp powder sugar
  • 1 pinch eating soda
  • Oil or ghee
  • For syrup:
  • 1 1/2 cup sugar
  • 1 Cup water
  • 1/2 tsp elaichi powder

How to make Chhena (cottage cheese) Jalebi

  1. Making of syrup:
  2. Mix Elaichi powder, sugar and water. Boil to make medium thin syrup and keep aside.
  3. Making of jalebi:
  4. Smash chhena and make it smooth.
  5. Add semolina, mix it well and keep for 10 minutes.
  6. Now add sugar and it should be very soft and smooth.
  7. Then make a rope with little dough.
  8. Give it a jalebi like shape.
  9. Take a kadai and put oil or ghee to heat up. After it gets a bit warm put the jalebi to fry.
  10. Keep the flame low, and the fry these jalebi carefully.
  11. After frying them put these jalebi in the syrup for 20 minutes.

Reviews for Chhena (cottage cheese) Jalebi (1)

Annam Shri3 years ago


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