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Photo of Cottage cheese cake or Chhena poda by Anita Agarwalla at BetterButter
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Cottage cheese cake or Chhena poda

Dec-19-2017
Anita Agarwalla
10 minutes
Prep Time
60 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Cottage cheese cake or Chhena poda RECIPE

Cottage cheese cake or Chhena poda is a desert from Odisha.Its a very delicious baked dessert.I baked this with some spices and it comes out with a lovely colour.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Orissa
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. Cottage cheese or chhena 2 cup,crumbled
  2. Sugar 1 cup
  3. Cinnamon powder a pinch
  4. Nutmeg powder 1/2 tsp
  5. Cardamom powder 1 tbsp
  6. Pepper powder 1/2 tsp
  7. Lemon zest 1 tsp
  8. A pinch of salt
  9. Rose water 1 tbsp
  10. Honey 2 tbsp
  11. Milk 2 tbsp
  12. Ghee for grease
  13. Chopped almonds,pistachio,cherry,saffrons and silver leaves for decorate.

Instructions

  1. Preheat the oven at 180 digree
  2. Bring a bowl,add cottage cheese,sugar,cardamom powder,cinnamon powder,nutmeg powder,pepper powder,lemon zest and salt.Mix well.
  3. Add honey,rose water and milk.
  4. Blend the cottage cheese mixture till it becomes smooth.
  5. Grease a baking mould with ghee.
  6. Pour the mixture into it and spread evenly with a spatula.
  7. Bake in a preheated oven at 180 digree for 40 to 50 minutes.
  8. Take out the mould when hot and invert it on a plate to take out.
  9. Garnish with silver leaves,chopped almonds,pistachio,cherry and saffrons.
  10. Serve hot or cold.

Reviews (1)  

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Neema Bhardwaj
Dec-21-2017
Neema Bhardwaj   Dec-21-2017

Traditional Indian sweet dish.

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