Paneer/cottage cheese mash or Bhurjee | How to make Paneer/cottage cheese mash or Bhurjee

By Sunita Sharma  |  4th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Paneer/cottage cheese mash or Bhurjee by Sunita Sharma at BetterButter
Paneer/cottage cheese mash or Bhurjeeby Sunita Sharma
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

30

1

About Paneer/cottage cheese mash or Bhurjee Recipe

Its a healthy side dish goes well with any bread

Paneer/cottage cheese mash or Bhurjee, a deliciously amazing recipe to treat your family members. This recipe of Paneer/cottage cheese mash or Bhurjee by Sunita Sharma will definitely help you in its preparation. Surprisingly the preparations for Paneer/cottage cheese mash or Bhurjee can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Paneer/cottage cheese mash or Bhurjee is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Paneer/cottage cheese mash or Bhurjee can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Paneer/cottage cheese mash or Bhurjee is just too tempting. Cooking Paneer/cottage cheese mash or Bhurjeeat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Paneer/cottage cheese mash or Bhurjee is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Paneer/cottage cheese mash or Bhurjee from Better Butter.

Paneer/cottage cheese mash or Bhurjee

Ingredients to make Paneer/cottage cheese mash or Bhurjee

  • Paneer/cottage cheese 200 grams
  • Two medium sized onions
  • Two big tomatoes
  • garlic pods four
  • oil two teaspoons
  • butter two teaspoons
  • salt according to taste
  • red chilli powder one teaspoon /or as per taste
  • turmeric powder one fourth teaspoon
  • garam masala one teaspoon
  • Green coriander to garnish few sprigs

How to make Paneer/cottage cheese mash or Bhurjee

  1. Chop onions and tomatoes finely
  2. Heat pan add oil and butter
  3. add chopped onions and chopped garlic
  4. cook till translucent
  5. now add tomatoes and cook till nushy
  6. Crumble the paneer/ cottage cheese to it
  7. add all spices stir well and cook till oil starts leaving sides
  8. garnish with green coriander sprigs

My Tip:

Don't overcook

Reviews for Paneer/cottage cheese mash or Bhurjee (1)

Mini Bhatia2 years ago

Mouthwatering!
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