Name: Cottage Cheese/Paneer recipe by Roop Parashar at BetterButter
Prep time: 2 min
Cook time: 11 min
Total time: 13 min
Yield: 3
Ingredients: 1.5 liter milk; 2 table spoon or as required white vinegar or lemon juice.

ABOUT Cottage Cheese/Paneer RECIPE

Cottage cheese or paneer is one of the easiest cheese to make, If you’ve never tried making cheese, you’ll be amazed to learn that it can be as fast and easier as making tea. Cheese making recipe is easy, quick and very useful. Cheese can be used in different ways, you can use it as salad, dessert, vegetables, plain or some other uses. Cottage cheese is easily available in market but homemade cheese is more comfortable to use because its pure and hygienic. It requires few ingredients..So lets begin to make this useful recipe.

Instructions

First of all boil the milk on high heat in a thick bottomed pan.
As soon as milk starts boiling turn the heat medium and then add white vinegar or lime juice in it. Keep on stirring the milk very slowly with a spoon.
In about 2-3 minutes complete whey will be separated from paneer, pour the curdled milk into pan or bowl lined with a thin cotton napkin.
Once you are done adding all the curdle milk then bring together the edges of the cotton napkin and gently squeeze out the remaining whey from it.
Rinse the collected bundle of paneer in water this will get rid of the after taste and smell of both lime juice or vinegar, keep a weight on the paneer bundle for 1 to 2 hours.
Paneer is ready now, take out paneer on a plate and cut into cubes or as per your choice.:blush:

Similar Recipes