Chana Chhonk | How to make Chana Chhonk
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About Chana Chhonk Recipe
An easy recipe that is an instant hit!
Chana Chhonk, a deliciously finger licking recipe to treat your family and friends. This recipe of Chana Chhonk by Neelam Pandey Joshi will definitely help you in its preparation. The Chana Chhonk can be prepared within 5 minutes. The time taken for cooking Chana Chhonk is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Chana Chhonk step by step. The detailed explanation makes Chana Chhonk so simple and easy that even beginners can try it out. The recipe for Chana Chhonk can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chana Chhonk from BetterButter.
Ingredients to make Chana Chhonk
- 1 cup soaked overnight and pressure cooked
- 4 tbsp
- Akkha 1 tsp
- a pinch
- powder a pinch
- Garam 1 tsp
- Aamchoor powder 1/2 tsp
- as per taste
- garlic paste 2 tsp
- Sliced 2 medium-sized
- Finely chopped 2 medium-sized
How to make Chana Chhonk
My Tip:I sliced half onion and chopped 1.5 onions with tomatoes in chopper so that i can get a solid mixture to add with chana.