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Photo of Palak Chana. by Geeta Khurana at BetterButter
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Palak Chana.

Dec-14-2017
Geeta Khurana
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Palak Chana. RECIPE

Pulses and spinach are rich source of proteins and iron, so these should be included in the diet.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 2 cup soaked and boiled white chana
  2. 2 cup spinach puree
  3. 2 chopped onion
  4. 2 chopped tomatoes
  5. 1 tbsp ginger garlic paste
  6. Salt
  7. 1/4 tsp cumin seeds
  8. 1/4 tsp red chilli
  9. 1 tsp chana masala.

Instructions

  1. Soak the chana over night and then boil them in a pressure cooker with required amount of water.
  2. Blanch the spinach and then blend it to form a puree of the same.
  3. Heat oil in a cooker
  4. Add cumin seeds
  5. Add chopped onion
  6. Add chopped tomatoes
  7. Add ginger garlic paste
  8. Cook it
  9. Add salt, chilly and chana masala.
  10. Cook it properly
  11. Add spinach puree
  12. Stir it in masala
  13. Add boiled chana
  14. close the lid of the pressure cooker and Cook it till 2 whistle
  15. Open it and garnish it.

Reviews (1)  

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Shikha Roy
Dec-15-2017
Shikha Roy   Dec-15-2017

Woww...Yummyyy...

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