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Chana Achaari

Renu Chandratre
10 minutes
Prep Time
25 minutes
Cook Time
4 People
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ABOUT Chana Achaari RECIPE

All time favourite Kabuli Chana in tangy tasty pickle flavour

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • North Indian
  • Pressure Cook
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. Chickpea/Kabuli Chana 2 cups
  2. Onion 2
  3. Tomato 2
  4. Mango Pickle 1 tablespoon
  5. Haldi powder 1/2 teaspoons
  6. Red chilly powder 1 teaspoon
  7. Coriander powder 1 teaspoon
  8. Garam masala /Chana Powder 1 teaspoon
  9. Salt to taste
  10. Garlic 4 to 5 peeled cloves
  11. Grated ginger 2 teaspoons
  12. Oil 1 tablespoon
  13. Jeera 1 teaspoon


  1. Wash and soak Chana in sufficient water at least for 4 to 5 hours
  2. Add some salt and Haldi to soaked chana and pressure cook for 4 to 5 whistles
  3. Make puree of onion, tomatoes, and garlic
  4. Heat oil in a pan and crackle jeera
  5. Add Haldi, Mirchi and coriander powder .sauté for few seconds and add onion tomato garlic puree
  6. Sauté till oil separates and masala becomes dry
  7. Now add 1 tablespoon Mango pickle and chana masala
  8. Add boiled and cooked chana and mix well
  9. Cook on low heat till extra water or juices dry up
  10. Achari /Pickle Chana masala is ready to serve, garnish with chopped coriander and onion
  11. Serve with Chapati, Phulka or Rice

Reviews (1)  

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Sheetal Sharma
Sheetal Sharma   May-18-2017

so yummy!

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