Pasta Payes Chocolate Lasagne | How to make Pasta Payes Chocolate Lasagne

By Sangeeta Basak  |  16th Jul 2017  |  
4 from 1 review Rate It!
  • Photo of Pasta Payes Chocolate Lasagne by Sangeeta Basak at BetterButter
Pasta Payes Chocolate Lasagneby Sangeeta Basak
  • Prep Time

    15

    mins
  • Cook Time

    90

    mins
  • Serves

    6

    People

0

1

About Pasta Payes Chocolate Lasagne Recipe

Its a experimental fusion dish from my kitchen. Now you can serve lasagne as dessert. Normally pasta and lasagne both are cheesy and savoury continental dish. Today I have cooked pasta in Indian dessert payesh style and then made lasagne with it. I have also added some chocolate and fresh cream in it which makes it rich.

The delicious and mouthwatering Pasta Payes Chocolate Lasagne is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pasta Payes Chocolate Lasagne is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pasta Payes Chocolate Lasagne. Sangeeta Basak shared Pasta Payes Chocolate Lasagne recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Pasta Payes Chocolate Lasagne. Try this delicious Pasta Payes Chocolate Lasagne recipe at home and surprise your family and friends. You can connect with the Sangeeta Basak of Pasta Payes Chocolate Lasagne by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pasta Payes Chocolate Lasagne can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pasta Payes Chocolate Lasagne with other users

Pasta Payes Chocolate Lasagne

Ingredients to make Pasta Payes Chocolate Lasagne

  • 8 lasagne sheet
  • 100 grams hazelnut white chocolate
  • For greasing baking dish, 1/2 tablespoon ghee
  • 40 grams grated dark chocolate
  • 200 grams fresh cream
  • For pasta payesh
  • 1.5 cup pasta
  • 1 litre full fat milk
  • 1 cup sugar or as per your taste
  • 2 tablespoon ghee
  • 2 tablespoon raisin
  • 2 tablespoon chopped cashewnut
  • 2-3 bay leaves
  • 1 tablespoon cardamom powder
  • For garnishing
  • 3 tablespoon chocolate sauce
  • 20 gram grated dark chocolate

How to make Pasta Payes Chocolate Lasagne

  1. Take water in pan to boil lasagne pasta sheet. Add pasta sheet in it and boil it until it become soft.
  2. When its done, transfer all pasta sheet into cold water so that extra starch will be washed out and one doesn't stick to another. Keep it aside.
  3. Take ghee in a heavy bottom wok and let it melt. Then add pasta in it and saute for 2-3 minutes.Then take out the pasta from wok.
  4. Pour milk into the wok and stir it continuously. Boil it in medium heat until it becomes thick and add bay leaves in it.
  5. Then add pasta and boil it until it becomes soft.
  6. Add sugar in it. When you add sugar it become little thin, so boil it for 10-15 minutes to thicken it.
  7. Add raisin, cashewnuts and cardamom powder in it. Switch off the flame. Give it 15 minutes standing time.
  8. Take out payes from wok into a bowl.
  9. Make cream sauce mixing fresh cream with 2 tablespoon grated chocolate.
  10. Take the baking dish and grease it with ghee.
  11. Set the lasagne sheet on it. Pour cream sauce over it. Add pasta payes on it. Finish it with grated chocolate.
  12. Repeat the layer 3 times.
  13. Finish it with white chocolate on the top.
  14. Bake it at 175°C for 25-30 minutes in a preheated oven.
  15. Take out from oven after baking and let it cool at room temperature.
  16. Keep it in fridge for few hours.
  17. Garnish it before serving with chocolate sauce and grated dark chocolate. Serve it chilled.

My Tip:

If you want you can use sugar in cream sauce also. Be careful as chocolate also contains some sugar quantity.

Reviews for Pasta Payes Chocolate Lasagne (1)

Ayushi Goel3 years ago

Tempting!
Reply
Sangeeta Basak
3 years ago
Thanks

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