Tandoori Chicken (Gas Top) | How to make Tandoori Chicken (Gas Top)

By Akum Raj Jamir  |  9th Mar 2017  |  
4.7 from 9 reviews Rate It!
  • Tandoori Chicken (Gas Top), How to make Tandoori Chicken (Gas Top)
Tandoori Chicken (Gas Top)by Akum Raj Jamir
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About Tandoori Chicken (Gas Top) Recipe

Soft, juicy and tender Tandoori Chicken made in a pan over gas top and given a smoky flavor using the dhungar method. We can easily make it at home without tandoor and enjoy the the world famous chicken starter Tandoori Chicken.

Tandoori Chicken (Gas Top) is a delicious dish which is liked by people of all age groups. Tandoori Chicken (Gas Top) by Akum Raj Jamir has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Tandoori Chicken (Gas Top) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tandoori Chicken (Gas Top) takes 180 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tandoori Chicken (Gas Top) is a good option for you. The flavour of Tandoori Chicken (Gas Top) is tempting and you will enjoy each bite of this. Try this Tandoori Chicken (Gas Top) on weekends and impress your family and friends. You can comment and rate the Tandoori Chicken (Gas Top) recipe on the page below.

Tandoori Chicken (Gas Top)

Ingredients to make Tandoori Chicken (Gas Top)

  • chicken Legs - 2 whole legs cut into four pieces
  • butter - 2 tbsp
  • First Marination -
  • Kashmiri red chilly powder - ½ tsp
  • turmeric powder - ¼ tsp
  • lemon juice - 1 tsp
  • salt to taste
  • Second marination -
  • ginger garlic paste - 2 tsp
  • oil - 1 tbsp
  • curd - 2 tbsp
  • Kashmiri red chilly powder - 2 tsp
  • pepper powder - ½ tsp
  • coriander powder - 1 tsp
  • Garam masala Powder - 1 tsp
  • amchur powder - ½ tsp
  • Kasuri methi - ½ tsp crushed
  • salt to taste

How to make Tandoori Chicken (Gas Top)

  1. Take the chicken leg and make 2-3 slashes on both the sides. Pat dry the chicken with a kitchen towel. Marinate the chicken with the first marination ingredients for about half an hour.
  2. Then add the second marination ingredients.
  3. Mix well and rub the marinade coating the chicken nicely including the slashes. Marinate them for sometime, the longer the better. I Kept for 2 hours.
  4. Heat the pan with the butter. Now lay the marinated chicken and roast them in low-medium heat.
  5. Turn over every 5 mins for even cooking and to prevent from burning it.
  6. If there is any left over marinade rub them in the chicken in between the cooking.
  7. It will take approx 15-20 mins for the chicken to get it done.
  8. Now to give a smoky flavor to the chicken, heat the charcoal and add it in the pan or add it to a small bowl and put it in the pan, pour few drops of oil over the heated charcoal.
  9. Immediately cover the pan and keep for 2-3 mins.
  10. Remove and serve with squeeze of lemon juice and any salad or chutney of your choice.

Reviews for Tandoori Chicken (Gas Top) (9)

Pradeep Bhogaiaha year ago

Awesome recipe

sowmya prathap2 years ago


soni jc2 years ago


Rhea Shandilya2 years ago

It looks awesome

meherzeen irani2 years ago


Amreen Zameer2 years ago

Mouth watering

Rubina M2 years ago

Awesome.... :heart:

KRITIKA SINGH2 years ago

Lovely... Thanks for sharing it with pics .

shanti chawla2 years ago

nice recipe..i will try it soon!

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