Kesar Rubri | How to make Kesar Rubri
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About Kesar Rubri Recipe
Tasty mouth watering rubri with the lovely flavours of saffron.
Kesar Rubri is one dish which makes its accompaniments tastier. With the right mix of flavours, Kesar Rubri has always been everyone's favourite. This recipe by Reena Dixit is the perfect one to try at home for your family. The Kesar Rubri recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kesar Rubri is 5 minutes and the time taken for cooking is 60 minutes. This is recipe of Kesar Rubri is perfect to serve 4 people. Kesar Rubri is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kesar Rubri. So do try it next time and share your experience of cooking Kesar Rubri by commenting on this page below!
Ingredients to make Kesar Rubri
- 1.25 (about 5 cups) litres full fat milk
- 2.5 to 3 tablespoon or add as required
- 5 to 6 green
- 12 to 15 strand
- 1 teaspoon rose
- 4 tablespoon nuts (almonds and )