Olive Fried Rice | How to make Olive Fried Rice

By Pan Asian   |  8th Oct 2015  |  
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  • Photo of Olive Fried Rice by Pan Asian  at BetterButter
Olive Fried Riceby Pan Asian
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About Olive Fried Rice Recipe

Olive Fried Rice is a popular aromatic and delicious dish. You can try making this amazing Olive Fried Rice in your kitchen. This recipe requires few minutes for preparation and 10 minutes to cook. The Olive Fried Rice by Pan Asian has detailed steps with pictures so you can easily learn how to cook Olive Fried Rice at home without any difficulty. Olive Fried Rice is enjoyed by everyone and can be served on special occasions. The flavours of the Olive Fried Rice would satiate your taste buds. You must try making Olive Fried Rice this weekend. Share your Olive Fried Rice cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Pan Asian for inputs. In case you have any queries for Olive Fried Rice you can comment on the recipe page to connect with the Pan Asian . You can also rate the Olive Fried Rice and give feedback.

Olive Fried Rice

Ingredients to make Olive Fried Rice

  • Basmati rice (steam) 300 gms
  • Kalamata olives 6 nos
  • Chopped onions 1
  • Diced carrots 8 gms
  • Diced Babycorn 8 gms
  • Diced capsicum 8 gms
  • Chopped Scallion 10 gms
  • salt to taste
  • Vegetarian Stock Powder 3 gms
  • Sesame oil 5 tea spoons
  • pepper powder 1 pinch

How to make Olive Fried Rice

  1. Steam the basmati rice. Remove the pits from the olive and finely mince them Keep aside.
  2. Blanch diced carrots and baby corn in hot water .Heat the wok and sautee onion and scallion with 2 tea spoon of cooking oil.
  3. Add the remaining ingredients to this and stir fry on high. Tip in the rice and the olives. cook for an additional 30 seconds and serve immediately.

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