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Photo of Chandrakala Gujiya by Reshma Rokadiya at BetterButter

Chandrakala Gujiya

Reshma Rokadiya
30 minutes
Prep Time
30 minutes
Cook Time
10 People
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ABOUT Chandrakala Gujiya RECIPE

It is an Indian sweet with a crispy coating and a dry fruit filling inside.

Recipe Tags

  • Eid
  • Frying
  • Dessert

Ingredients Serving: 10

  1. For crust -
  2. All purpose floor 250 grams
  3. Vanaspati ghee 30 gram
  4. Salt a pinch
  5. For Filling
  6. Mawa 100 gram
  7. Grated Coconut 50 gram
  8. Dry fruit 50 gram
  9. Sugar 50 gram
  10. Elaichi powder a pinch
  11. For sugar syrup
  12. Sugar 2 cup
  13. Water 1/2 cup


  1. Mix all the ingredients of crust and make a dough
  2. Keep this dough for 10-15 mins
  3. Now for filling mix vanaspati and mawa and dry fruits in a pan for 2-3 mins
  4. Remove from gas now and mix grated coconut, sugar, dry fruit, elaichi powder and mix well
  5. Now make two small puri from dough
  6. Fill with the filling in middle and close it
  7. Now as shown in the picture twist the sides of the puri like a knot and close the sides
  8. Make sugar syrup with water and sugar as given in ingredients
  9. Just boil the syrup once and remove from gas
  10. Now heat oil and deep fry the gujiyas
  11. Oil should not be too hot for it.
  12. Now add the gujiyas to the syrup and coat it well in syrup
  13. Remove from syrup and decorate well with silver wark and dryfruit

Reviews (2)  

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shanti chawla
shanti chawla   Mar-17-2017

looks so good

Manisha Shukla
Manisha Shukla   Mar-10-2017

Have you used 2 poories for 1 Gujarati. ??

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