Chandrakala Gujiya | How to make Chandrakala Gujiya

By Reshma Rokadiya  |  10th Mar 2017  |  
4 from 2 reviews Rate It!
  • Chandrakala Gujiya, How to make Chandrakala Gujiya
Chandrakala Gujiyaby Reshma Rokadiya
  • Prep Time


  • Cook Time


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About Chandrakala Gujiya Recipe

It is an Indian sweet with a crispy coating and a dry fruit filling inside.

Chandrakala Gujiya is one dish which makes its accompaniments tastier. With the right mix of flavours, Chandrakala Gujiya has always been everyone's favourite. This recipe by Reshma Rokadiya is the perfect one to try at home for your family. The Chandrakala Gujiya recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chandrakala Gujiya is 30 minutes and the time taken for cooking is 30 minutes. This is recipe of Chandrakala Gujiya is perfect to serve 10 people. Chandrakala Gujiya is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chandrakala Gujiya. So do try it next time and share your experience of cooking Chandrakala Gujiya by commenting on this page below!

Chandrakala Gujiya

Ingredients to make Chandrakala Gujiya

  • For crust -
  • All purpose floor 250 grams
  • Vanaspati ghee 30 gram
  • salt a pinch
  • For Filling
  • mawa 100 gram
  • Grated coconut 50 gram
  • Dry fruit 50 gram
  • sugar 50 gram
  • elaichi powder a pinch
  • For sugar syrup
  • sugar 2 cup
  • water 1/2 cup

How to make Chandrakala Gujiya

  1. Mix all the ingredients of crust and make a dough
  2. Keep this dough for 10-15 mins
  3. Now for filling mix vanaspati and mawa and dry fruits in a pan for 2-3 mins
  4. Remove from gas now and mix grated coconut, sugar, dry fruit, elaichi powder and mix well
  5. Now make two small puri from dough
  6. Fill with the filling in middle and close it
  7. Now as shown in the picture twist the sides of the puri like a knot and close the sides
  8. Make sugar syrup with water and sugar as given in ingredients
  9. Just boil the syrup once and remove from gas
  10. Now heat oil and deep fry the gujiyas
  11. Oil should not be too hot for it.
  12. Now add the gujiyas to the syrup and coat it well in syrup
  13. Remove from syrup and decorate well with silver wark and dryfruit

My Tip:

Add sugar and all the ingredients in mawa after the gas is off so that sugar doesn't dissolve and makes the mixture runny.

Reviews for Chandrakala Gujiya (2)

shanti chawla2 years ago

looks so good

Manisha Shukla2 years ago

Have you used 2 poories for 1 Gujarati. ??

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