Name: Shrikhand And Puri recipe by Rameshwari Bansod at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Fresh Malai Chakka – ½ kg; Sugar – ½ kg; Green cardamom powder – ½ tsp; Milk – 1 ½ cup; Kesar – 1 pinch optional; Cashew– Badam slices – 2 teaspoon for decoration; For Puri -; Wheat flour – ½ kg; Oil for frying; salt to taste

ABOUT Shrikhand And Puri RECIPE

Shrikand is a Maharashtrian delicious sweet dish. It's specially made on the day of Rama Navratri on GudiPadwa. It is very simple to make sweet dish. It is served with hot puri.

Ingredients Serving: 4

Fresh Malai Chakka – ½ kg
Sugar – ½ kg
Green cardamom powder – ½ tsp
Milk – 1 ½ cup
Kesar – 1 pinch optional
Cashew– Badam slices – 2 teaspoon for decoration
For Puri -
Wheat flour – ½ kg
Oil for frying
salt to taste

Instructions

Puri -Take wheat flour, salt and water and make a tight dough then add some oil (for smooth dough) and mix it well.
Pinch a small lump of dough and make a round shaped puri.
Heat oil in a karahi and deep fry puri till golden on both sides.
For shrikhand, hang curd in a muslin cloth for 4-5 hours till all the water drips out and you get a very dry curd.
Transfer hung curd to a deep bowl. Add milk and whisk till creamy and smooth. Add sugar. Add cardamom and kesar. Chill in refrigerator.
Garnish with almond and cashew slices and serve with hot puri.

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