Chironji Nuts Burfi | How to make Chironji Nuts Burfi

By Neha Sharma  |  12th Mar 2017  |  
5 from 1 review Rate It!
  • Chironji Nuts Burfi, How to make Chironji Nuts Burfi
Chironji Nuts Burfiby Neha Sharma
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About Chironji Nuts Burfi Recipe

Delicious burfi using Chironji

Chironji Nuts Burfi is a delicious dish which is enjoyed by the people of every age group. The recipe by Neha Sharma teaches how to make Chironji Nuts Burfi step by step in detail. This makes it easy to cook Chironji Nuts Burfi in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Chironji Nuts Burfi at home. This amazing and mouthwatering Chironji Nuts Burfi takes 20 minutes for the preparation and 30 minutes for cooking. The aroma of this Chironji Nuts Burfi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chironji Nuts Burfi is a good option for you. The flavour of Chironji Nuts Burfi is palatable and you will enjoy each and every bite of this. Try this Chironji Nuts Burfi and impress your family and friends.

Chironji Nuts Burfi

Ingredients to make Chironji Nuts Burfi

  • cashew nuts 100 gms
  • pistachio 100 gms
  • almonds 100 gms
  • chironji nuts(a type of dry fruit)
  • sugar 250 gm
  • Desi ghee 2 tbs

How to make Chironji Nuts Burfi

  1. Soak almonds for 5-6 hours.grind it to make a paste.
  2. Chop chironjii dana and cashew very finely and fry them in ghee lightly.
  3. Put ghee in wide bottom pan .put the almond paste in it and roast till the water dries up completely.
  4. Add pistachio in it and roast till a nice aroma spreads.
  5. Add cashew chironjii dana and elaichi powder .
  6. Prepare sugar syrup of 2 thread consistensy and let it cool.add dryfruits mix in it
  7. Make barfee of desired shape.

My Tip:

It can be kept for 15-20 days and more.

Reviews for Chironji Nuts Burfi (1)

shanti chawla2 years ago

very nice!

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