Name: Pakodi Ki Sabji recipe by Ridhima Mohil at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 1 cup bengal gram(besan); 1 cup sour curd; 2 little green onions; 1 cup onions; 2 green chillies; 1 tsp ginger; 1 tsp red chillipowder; 1 tsp Turmeric; 1 tsp Coriander powder; 1 cup coriander leaves; 1 tsp jeera; Pinch of hing; Salt as per the taste

ABOUT Pakodi Ki Sabji RECIPE

Pakodi is the dish which is liked by children. This is pakodi is sabji and kids love it

Ingredients Serving: 5

1 cup bengal gram(besan)
1 cup sour curd
2 little green onions
1 cup onions
2 green chillies
1 tsp ginger
1 tsp red chillipowder
1 tsp Turmeric
1 tsp Coriander powder
1 cup coriander leaves
1 tsp jeera
Pinch of hing
Salt as per the taste

Instructions

Mix the besan with salt and little red chillies and make batter, Fry pakode in pan
Once the pakode is ready. In a bowl take sour curd,add salt,turmeric,red chillies powder and mix well.
Take a kadai add oil and once the oil is hot add onions,ginger,heeng,jeera and stir until the onions turn little brown
Now add the curd mixture and stir continuously adding a little water until the masala is cooked.
Now add the pakode in the kadai. Add little water and keep the flame to low to allow to cook for some time.
Close the flame and garnish with coriander leaves and is ready to serve with Roti or Rice.

Similar Recipes