Caramalised Banana Fry | How to make Caramalised Banana Fry

By Sheena Omana Narayanan  |  14th Mar 2017  |  
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  • Caramalised Banana Fry, How to make Caramalised Banana Fry
Caramalised Banana Fryby Sheena Omana Narayanan
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

9

0

About Caramalised Banana Fry Recipe

Caramalised Banana fry is one of the quickest and easy dish, also this is a kids friendly dish can be prepared for snack box. This recipe is also good during Navratra as many avoid taking salt during fast.

Caramalised Banana Fry, a deliciously finger licking recipe to treat your family and friends. This recipe of Caramalised Banana Fry by Sheena Omana Narayanan will definitely help you in its preparation. The Caramalised Banana Fry can be prepared within 5 minutes. The time taken for cooking Caramalised Banana Fry is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Caramalised Banana Fry step by step. The detailed explanation makes Caramalised Banana Fry so simple and easy that even beginners can try it out. The recipe for Caramalised Banana Fry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Caramalised Banana Fry from BetterButter.

Caramalised Banana Fry

Ingredients to make Caramalised Banana Fry

  • Kerala banana ( Nedrapazham) - 2 (Ripe)
  • cardamom Powder 1 tsp
  • sugar 2 tbsp
  • Grated coconut 2 tbsp
  • ghee 2 tbsp

How to make Caramalised Banana Fry

  1. Cut banana into roundels
  2. Heat ghee in a non stick pan, add sugar and allow to caramelise until it turns brown.
  3. Once sugar turns brown add cardamom powder fry for second and add sliced banana allow it cook in low heat until it turns crispy and brown in color.
  4. Flip other side of banana and cook until it gets crispy.
  5. Add grated coconut, stir once and switch of the heat and serve hot.

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