Neer Dosa (Mangalore delicacy) | How to make Neer Dosa (Mangalore delicacy)

By Pavithra M Adiga  |  14th Mar 2017  |  
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  • Neer Dosa (Mangalore delicacy), How to make Neer Dosa (Mangalore delicacy)
Neer Dosa (Mangalore delicacy)by Pavithra M Adiga
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About Neer Dosa (Mangalore delicacy) Recipe

Its a regional delicacy of Mangalore or Dakshina Kanada, Karnataka. Easy dosa without any fermentation.

The delicious and mouthwatering Neer Dosa (Mangalore delicacy) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Neer Dosa (Mangalore delicacy) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Neer Dosa (Mangalore delicacy). Pavithra M Adiga shared Neer Dosa (Mangalore delicacy) recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Neer Dosa (Mangalore delicacy). Try this delicious Neer Dosa (Mangalore delicacy) recipe at home and surprise your family and friends. You can connect with the Pavithra M Adiga of Neer Dosa (Mangalore delicacy) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Neer Dosa (Mangalore delicacy) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Neer Dosa (Mangalore delicacy) with other users

Neer Dosa (Mangalore delicacy)

Ingredients to make Neer Dosa (Mangalore delicacy)

  • Dosa rice-1 cup
  • Freshly grated coconut-1/4 cup
  • oil to prepare dosa
  • water as required
  • salt to taste

How to make Neer Dosa (Mangalore delicacy)

  1. Soak rice in water for 2 hours. Grind together rice and coconut gratings into very fine paste
  2. Now add water to prepare very thin consistency dosa batter. Add salt to this.
  3. Heat the iron skillet, apply oil, reduce the flame, throw the thin batter on the skillet so that it covers the skillet completely.
  4. Close and cook the dosa on high flame until done. Do not flip the dosa.
  5. Fold them and serve hot with dal or chutney of choice.

My Tip:

The batter consistency is very important. Thin batter gives good thin soft dosa.

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