Bhapaa Aloo | How to make Bhapaa Aloo
About Bhapaa Aloo Recipe
Bhapaa aloo is a traditional dish in west Bangla make it with baby or small size of potato.It is very easy to cook and tasty dish.Main ingridients of this recipe is Bangali Panch Phoran spice.
Bhapaa Aloo is an authentic dish which is perfect to serve on all occasions. The Bhapaa Aloo is delicious and has an amazing aroma. Bhapaa Aloo by uzma shouab will help you to prepare the perfect Bhapaa Aloo in your kitchen at home. Bhapaa Aloo needs 10 minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Bhapaa Aloo. This makes it easy to learn how to make the delicious Bhapaa Aloo. In case you have any questions on how to make the Bhapaa Aloo you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like uzma shouab. Bhapaa Aloo will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Bhapaa Aloo
- 250 grm Baby or small size potato
- 1 tsp of all ingridients of Panch Phoran spice(fennel,cumin,kalaunji,methi,mustard seeds all is 1 tsp)
- 3 tsp mustard oil
- 2 dry red chilli(whole)
- 1 green chilli
- 2 tsp curd
- 1 tsp yellow mustard seeds
- 1 tsp desicated coconut
- 1 tsp lemon juice
- 1/2 tsp turmeric powder
- 1 banana leaf or if not 2 cabbage leaves in round shape
- salt to taste
- 1 tsp fresh green coriender chopped
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