Bhapaa Aloo | How to make Bhapaa Aloo

By uzma shouab  |  15th Mar 2017  |  
4.3 from 3 reviews Rate It!
  • Bhapaa Aloo, How to make Bhapaa Aloo
Bhapaa Alooby uzma shouab
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About Bhapaa Aloo Recipe

Bhapaa aloo is a traditional dish in west Bangla make it with baby or small size of potato.It is very easy to cook and tasty dish.Main ingridients of this recipe is Bangali Panch Phoran spice.

Bhapaa Aloo is an authentic dish which is perfect to serve on all occasions. The Bhapaa Aloo is delicious and has an amazing aroma. Bhapaa Aloo by uzma shouab will help you to prepare the perfect Bhapaa Aloo in your kitchen at home. Bhapaa Aloo needs 10 minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Bhapaa Aloo. This makes it easy to learn how to make the delicious Bhapaa Aloo. In case you have any questions on how to make the Bhapaa Aloo you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like uzma shouab. Bhapaa Aloo will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Bhapaa Aloo

Ingredients to make Bhapaa Aloo

  • 250 grm Baby or small size potato
  • 1 tsp of all ingridients of Panch Phoran spice(fennel,cumin,kalaunji,methi,mustard seeds all is 1 tsp)
  • 3 tsp mustard oil
  • 2 dry red chilli(whole)
  • 1 green chilli
  • 2 tsp curd
  • 1 tsp yellow mustard seeds
  • 1 tsp desicated coconut
  • 1 tsp lemon juice
  • 1/2 tsp turmeric powder
  • 1 banana leaf or if not 2 cabbage leaves in round shape
  • salt to taste
  • 1 tsp fresh green coriender chopped

How to make Bhapaa Aloo

  1. first peel the potatoes wash and par boil it in salty water.and keep aside it.
  2. Heat oil in pan,add Panch Phoran spices and whole red chilli in it and saute it till they begin to crack.
  3. Now pour this Panch Phoran tempting over to par boil potato mix well and keep aside it again.
  4. In grinding jar take mustard seeds,desicated coconut,green chilli,take one red chilli from Panch Phoran spice,turmeric powder grind it and make paste of it.
  5. Now add desicated coconut and mustard paste,curd and salt in it.
  6. Now add lemon juice in it
  7. Now mix all ingridients gently otherwise potatoes will break.
  8. In other side prepare a steamer with water.
  9. Now keep the cabbage leaves over it carefully because water is boiling,and transfer par boil potatoes with all marinate masala over it for in steam.
  10. Now cover it to cook.meanwhile check it otherwise it will over cook and break.
  11. When it cook then transfer in plate for serve.
  12. And garnish it with chopped fresh coriender leaves.
  13. Now Serves it with poori,plane rice or chappati.

Reviews for Bhapaa Aloo (3)

Dimple Oberoi2 years ago

Seems easy nd yummy

Shoba Bharathraj2 years ago

Too...Good :)

Manvi Chauhan2 years ago

Looks absolutely perfect!

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