Name: Banana kajjayya recipe by Vinutha Hk at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 5 tablespoon jaggery; 5 tablespoon boiled rice; 5 tablespoon whole wheàt flour; 1/2 fully ripe long banana; Oil for frying

ABOUT Banana kajjayya RECIPE

Easy sweet

Ingredients Serving: 2

5 tablespoon jaggery
5 tablespoon boiled rice
5 tablespoon whole wheàt flour
1/2 fully ripe long banana
Oil for frying

Instructions

Grind rice and jaggery and transfer the mixture to a bowl.
Add mashed banana to the mixture and mix.
Add wheat flour and mix well.
Grease palm and fingers with oil and make small balls out of the mixture.
Flatten the mixture on your palm and make a hole in the centre and fry it till golden brown.

Similar Recipes